French Coconut Pie
If you love coconut, you’re in for a treat! French Coconut Pie is a delicious dessert that is creamy, sweet, and full of coconut flavor. It’s easy to make and perfect for sharing with friends and family. This pie will surely become a favorite in your home.
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as you like.
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, whisking after each addition until the mixture is smooth.
- Stir in the all-purpose flour, whole milk, and vanilla extract until everything is well combined.
- Fold in the sweetened shredded coconut, making sure it’s evenly spread throughout the filling.
- Pour the coconut mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean when inserted.
- If the edges of the crust brown too fast, cover them with foil.
- Once baked, remove the pie from the oven and let it cool completely on a wire rack.
- After cooling, slice and serve. You can enjoy it at room temperature or chilled. For an extra treat, add some whipped cream or a scoop of vanilla ice cream.