Amish Sloppy Joes are a delicious twist on the classic comfort food. This dish combines savory ground beef, sweet ketchup, and crunchy veggies all nestled in a soft bun. It’s a perfect meal for busy weeknights or a weekend family gathering!
Table of Contents
Why Make This Recipe
You should make Amish Sloppy Joes because they are easy to prepare and full of flavor! This recipe is not only quick but also a crowd-pleaser. Every bite brings joy, and it’s a great way to use simple ingredients you may already have at home. Plus, it makes for a fun and messy dinner that everyone enjoys!
How to Make Amish Sloppy Joes
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Hamburger buns, for serving
Directions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the chopped onion and bell pepper. Cook for 3–4 minutes, or until the vegetables are tender.
- Add ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine well.
- Let the mixture simmer for 10–15 minutes, stirring occasionally, until thickened and heated through.
- Spoon the sloppy joe mixture onto hamburger buns. Serve warm and enjoy!
How to Serve Amish Sloppy Joes
Amish Sloppy Joes are best served warm right off the skillet. Pair them with potato chips or a side salad for a complete meal. They also make great leftovers, so don’t be shy about making extra!
How to Store Amish Sloppy Joes
Store any leftover Amish Sloppy Joes in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, simply warm in a skillet or microwave until heated through.
Tips to Make Amish Sloppy Joes
- For a spicy kick, add some chopped jalapeños or a dash of hot sauce to the mixture.
- If you prefer a thicker sauce, let it simmer a little longer until it reaches the desired consistency.
- Use whole grain buns for a healthier alternative.
Variation
You can easily make this recipe with ground turkey or chicken for a lighter version. Feel free to add different veggies like diced carrots or corn for added flavor!
Amish Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 1 green bell pepper chopped
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the chopped onion and bell pepper. Cook for 3–4 minutes, or until the vegetables are tender.
- Add ketchup, brown sugar, mustard, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine well.
- Let the mixture simmer for 10–15 minutes, stirring occasionally, until thickened and heated through.
- Spoon the sloppy joe mixture onto hamburger buns. Serve warm and enjoy!
Notes
- For a spicy kick, add some chopped jalapeños or a dash of hot sauce to the mixture.
- If you prefer a thicker sauce, let it simmer a little longer until it reaches the desired consistency.
- Use whole grain buns for a healthier alternative.
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FAQs
1. Can I freeze Amish Sloppy Joes?
Yes! You can freeze the meat mixture in an airtight container for up to 3 months. Just reheat it on the stove when you’re ready to enjoy.
2. What can I serve with Sloppy Joes?
They pair well with coleslaw, French fries, or a simple green salad.
3. Can I make Sloppy Joes ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and then just reheat it before serving.
