Magic Lemon Cobbler is a delightful dessert that perfectly balances the sweetness of cake with the bright, tangy flavor of lemon. With its soft, golden crust and luscious citrus filling, every bite is a burst of refreshing flavor. This dessert is not only quick and easy to prepare, but it’s also a crowd-pleaser, making it ideal for any occasion. Whether you’re hosting a dinner party, bringing a treat to a family gathering, or simply indulging in a cozy night at home, this cobbler is guaranteed to impress. Plus, the aroma of lemon baking in the oven will fill your kitchen with warmth and comfort!
Table of Contents
Why Make This Recipe
You should make Magic Lemon Cobbler because it’s easy, fun, and absolutely tasty! It requires simple ingredients you likely already have at home. Plus, who doesn’t love the fresh taste of lemon? This dessert is a hit with both kids and adults alike, making it a great choice for family gatherings or lazy weekends.
How to Make Magic Lemon Cobbler
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 can (15 oz) lemon pie filling
- Zest of 1 lemon (optional, for garnish)
- Powdered sugar, for dusting (optional)
Directions
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and pour in the melted butter, spreading it evenly across the bottom.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.Then, stir in the whole milk and vanilla extract.
Mix until a smooth batter forms.
Pour the batter over the melted butter in the baking dish. Do not stir! Just let it sit.
Spoon the lemon pie filling over the batter. Again, do not mix. The magic happens during baking!
Bake for 40–45 minutes, or until the top is golden brown and the edges are bubblingOnce done, let the cobbler cool for at least 10 minutes.
Dust it with powdered sugar and sprinkle some lemon zest on top if you like.
Serve it warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
How to Serve Magic Lemon Cobbler
Serve Magic Lemon Cobbler warm, right from the oven. It pairs wonderfully with vanilla ice cream or whipped cream for an extra creamy touch. Your family and friends will love it!
How to Store Magic Lemon Cobbler
You can store any leftovers in an airtight container. Keep it in the refrigerator for up to 3 days. Just reheat it in the microwave for a few seconds before serving again.
Tips to Make Magic Lemon Cobbler
- Use fresh lemon juice and zest for a stronger lemon flavor if you prefer.
- If you want a unique twist, add a pinch of cinnamon to the batter.
- Feel free to replace the lemon pie filling with lime for a tangy variation!
Variation
Try adding berries like blueberries or raspberries on top of the pie filling before baking to add a fruity flavor to your cobbler.
Magic Lemon Cobbler
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 can 15 oz lemon pie filling
- Zest of 1 lemon optional, for garnish
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and pour in the melted butter, spreading it evenly across the bottom.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.Then, stir in the whole milk and vanilla extract.
- Mix until a smooth batter forms.
- Pour the batter over the melted butter in the baking dish. Do not stir! Just let it sit.
- Spoon the lemon pie filling over the batter. Again, do not mix. The magic happens during baking!
- Bake for 40–45 minutes, or until the top is golden brown and the edges are bubblingOnce done, let the cobbler cool for at least 10 minutes.
- Dust it with powdered sugar and sprinkle some lemon zest on top if you like.
- Serve it warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
Notes
If you want a unique twist, add a pinch of cinnamon to the batter.
Feel free to replace the lemon pie filling with lime for a tangy variation! Variation Try adding berries like blueberries or raspberries on top of the pie filling before baking to add a fruity flavor to your cobbler.
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You May Also Like – More Delicious Desserts!
If you loved this Magic Lemon Cobbler, here are more sweet and irresistible treats to try next:
Strawberry Cheesecake Banana Pudding – A creamy, fruity dessert that blends cheesecake, bananas, and strawberries into one delicious bite.
Soft and Chewy Sugar Cookies – Classic, buttery sugar cookies that melt in your mouth.
Cinnamon Roll Honeybun Cheesecake – A rich and creamy cheesecake with a cinnamon roll twist.
Mini Peach Cobbler Cheesecakes – Bite-sized cheesecakes with a sweet peach cobbler topping.
👉 Try one of these next and enjoy another homemade dessert!
FAQs
1. Can I use homemade lemon curd instead of lemon pie filling?
Yes, homemade lemon curd works great and adds a fresher lemon flavor!
2. Is this dessert gluten-free?
No, this recipe uses all-purpose flour. You can try a gluten-free flour blend if you need it to be gluten-free.
3. How can I make it ahead of time?
You can prepare the batter and pour it over the butter, then cover and refrigerate until you’re ready to bake it. Just add a little extra baking time if it’s cold.
4. How can I make this dessert even more citrusy?
Try adding extra lemon zest to the batter or a splash of fresh lemon juice for a more vibrant taste.
5. Can I freeze Magic Lemon Cobbler?
Yes! Let it cool completely, then wrap it well and freeze for up to two months. Reheat in the oven before serving.
Now you’re all set to make and enjoy a delightful Magic Lemon Cobbler!
