Magic Lemon Cobbler
Magic Lemon Cobbler is a delightful dessert that perfectly balances the sweetness of cake with the bright, tangy flavor of lemon. With its soft, golden crust and luscious citrus filling, every bite is a burst of refreshing flavor. This dessert is not only quick and easy to prepare, but it’s also a crowd-pleaser, making it ideal for any occasion. Whether you’re hosting a dinner party, bringing a treat to a family gathering, or simply indulging in a cozy night at home, this cobbler is guaranteed to impress. Plus, the aroma of lemon baking in the oven will fill your kitchen with warmth and comfort!
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 can 15 oz lemon pie filling
- Zest of 1 lemon optional, for garnish
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and pour in the melted butter, spreading it evenly across the bottom.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt until combined.Then, stir in the whole milk and vanilla extract.
- Mix until a smooth batter forms.
- Pour the batter over the melted butter in the baking dish. Do not stir! Just let it sit.
- Spoon the lemon pie filling over the batter. Again, do not mix. The magic happens during baking!
- Bake for 40–45 minutes, or until the top is golden brown and the edges are bubblingOnce done, let the cobbler cool for at least 10 minutes.
- Dust it with powdered sugar and sprinkle some lemon zest on top if you like.
- Serve it warm with a scoop of vanilla ice cream or whipped cream. Enjoy!
Notes
How to Serve Magic Lemon Cobbler
Serve Magic Lemon Cobbler warm, right from the oven. It pairs wonderfully with vanilla ice cream or whipped cream for an extra creamy touch. Your family and friends will love it!
How to Store Magic Lemon Cobbler
You can store any leftovers in an airtight container. Keep it in the refrigerator for up to 3 days. Just reheat it in the microwave for a few seconds before serving again.
Tips to Make Magic Lemon Cobbler
Use fresh lemon juice and zest for a stronger lemon flavor if you prefer.
If you want a unique twist, add a pinch of cinnamon to the batter.
Feel free to replace the lemon pie filling with lime for a tangy variation! Variation Try adding berries like blueberries or raspberries on top of the pie filling before baking to add a fruity flavor to your cobbler.
If you want a unique twist, add a pinch of cinnamon to the batter.
Feel free to replace the lemon pie filling with lime for a tangy variation! Variation Try adding berries like blueberries or raspberries on top of the pie filling before baking to add a fruity flavor to your cobbler.