If you’re in the mood for something sweet and chocolatey, you’re in for a treat! Brownie Mix Cookies are easy to make and delicious to eat. With just a few ingredients, you can whip up a batch of these tasty cookies that everyone will love.
Table of Contents
Why Make This Recipe
Brownie Mix Cookies are the ultimate treat for busy days or when you want to impress family and friends with minimal effort. They are quick and easy to prepare, using simple ingredients you likely already have in your pantry. With the rich, fudgy taste of brownies in a soft and chewy cookie form, they offer the best of both worlds. Whether for a last-minute dessert, a sweet snack, or a homemade gift, these cookies are sure to delight everyone who takes a bite!
How to Make Brownie Mix Cookies
Ingredients:
- 1 (18.3 oz) box brownie mix
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, mix together the brownie mix, flour, vegetable oil, eggs, and water until a thick dough forms.
- If you want extra flavor, fold in the chocolate chips or chopped nuts.
- Scoop about 1 1/2 tablespoons of dough and roll it into balls. Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set but the centers are soft and slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm with a cold glass of milk or store them in an airtight container for up to 1 week.
How to Serve Brownie Mix Cookies
These cookies are best enjoyed warm, fresh from the oven, when their rich, fudgy texture is at its peak. Pair them with a cold glass of milk or a scoop of creamy ice cream for an indulgent treat. Perfect for any occasion, they also make a fantastic addition to dessert tables at gatherings, parties, or holiday celebrations, delighting guests with every bite!
How to Store Brownie Mix Cookies
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature. They can last up to 1 week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag.
Tips to Make Brownie Mix Cookies
- Chill the dough for about 30 minutes before baking for thicker cookies.
- Dust with powdered sugar or drizzle melted chocolate on top for extra sweetness.
- Try different mix-ins like peanut butter or white chocolate chips for a fun twist!
Variation
You can easily change this recipe by adding different flavors or toppings. For example, swap the walnuts with crushed pretzels for a sweet and salty combo. Or try adding dried fruit for a chewy texture!
Ultimate Fudgy Brownie Mix Cookies!
Ingredients
- 1 18.3 oz box brownie mix
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1/2 cup chocolate chips optional
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, mix together the brownie mix, flour, vegetable oil, eggs, and water until a thick dough forms.
- If you want extra flavor, fold in the chocolate chips or chopped nuts.
- Scoop about 1 1/2 tablespoons of dough and roll it into balls. Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set but the centers are soft and slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm with a cold glass of milk or store them in an airtight container for up to 1 week.
Notes
How to Serve Brownie Mix Cookies
These cookies are best served warm right out of the oven. Pair them with a glass of milk or a scoop of ice cream for an extra special treat! They also make a great addition to any dessert table at your next gathering.How to Store Brownie Mix Cookies
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature. They can last up to 1 week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag.Tips to Make Brownie Mix Cookies
- Chill the dough for about 30 minutes before baking for thicker cookies.
- Dust with powdered sugar or drizzle melted chocolate on top for extra sweetness.
- Try different mix-ins like peanut butter or white chocolate chips for a fun twist!
Variation
You can easily change this recipe by adding different flavors or toppings. For example, swap the walnuts with crushed pretzels for a sweet and salty combo. Or try adding dried fruit for a chewy texture!Stay connected
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FAQs:
Can I use a different type of brownie mix?
Yes, you can use any brand or flavor of brownie mix you like. Just make sure to use the same amount.
What if I don’t have any eggs?
You can substitute each egg with 1/4 cup of applesauce or a mashed banana for a vegan option.
Can I double this recipe?
Absolutely! Just double all the ingredients and use multiple baking sheets if needed. Be sure to keep an eye on the baking time as it may vary.
