Ultimate Fudgy Brownie Mix Cookies!
Ingredients
- 1 18.3 oz box brownie mix
- 1 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tablespoons water
- 1/2 cup chocolate chips optional
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large bowl, mix together the brownie mix, flour, vegetable oil, eggs, and water until a thick dough forms.
- If you want extra flavor, fold in the chocolate chips or chopped nuts.
- Scoop about 1 1/2 tablespoons of dough and roll it into balls. Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 8–10 minutes, or until the edges are set but the centers are soft and slightly underbaked.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve warm with a cold glass of milk or store them in an airtight container for up to 1 week.
Notes
How to Serve Brownie Mix Cookies
These cookies are best served warm right out of the oven. Pair them with a glass of milk or a scoop of ice cream for an extra special treat! They also make a great addition to any dessert table at your next gathering.How to Store Brownie Mix Cookies
To keep your Brownie Mix Cookies fresh, store them in an airtight container at room temperature. They can last up to 1 week. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled before placing them in a freezer-safe bag.Tips to Make Brownie Mix Cookies
- Chill the dough for about 30 minutes before baking for thicker cookies.
- Dust with powdered sugar or drizzle melted chocolate on top for extra sweetness.
- Try different mix-ins like peanut butter or white chocolate chips for a fun twist!