Honey Glazed Pineapple Salmon is a delicious dish that pairs the rich, flaky texture of salmon with the sweet, tropical flavor of pineapple. The caramelized honey glaze adds a perfect balance of sweetness and depth, making it a great choice for family dinners or special occasions. Easy to prepare and full of vibrant flavors, this dish will bring a taste of the tropics to your table with every bite.
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Why Make This Recipe
You should make this recipe because it’s not only delicious but also healthy! Salmon is packed with nutrients, and the pineapple adds a refreshing twist. Plus, the glaze is super simple to make. It’s a great way to impress your family and friends without spending all day in the kitchen!
How to Make Honey Glazed Pineapple Salmon
Ingredients
- 1 (3-pound) salmon fillet, cut in half
- 1 (14-ounce) can pineapple tidbits or rings, cut into smaller pieces
- 1/4 cup pineapple juice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon light brown sugar
- 1 and 1/2 tablespoons honey
- 1 to 2 large garlic cloves, minced
- 3 to 4 fresh mint leaves, chopped (for garnish)
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
Directions
- Preheat the oven to 400°F (204°C).
- Pat the salmon dry and cut it into two even pieces.
- Arrange the pineapple rings on a lined baking sheet and place the salmon on top.
- In a bowl, mix the pineapple, melted butter, sesame oil, lemon juice, honey, brown sugar, minced garlic, and salt to create the marinade.
- Cover the salmon with the marinade and let it sit in the fridge for 15-30 minutes.
- Bake the salmon for 40 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before garnishing with fresh mint.
How to Serve Honey Glazed Pineapple Salmon
Serve your honey glazed pineapple salmon on a platter with extra pineapple pieces for a vibrant presentation. Pair it with fluffy rice, coconut rice, or a fresh green salad to complement the sweet and savory flavors. For an extra burst of taste, drizzle some of the remaining marinade over the salmon just before serving. This dish is best enjoyed warm, making it a perfect centerpiece for a delicious and refreshing meal.
How to Store Honey Glazed Pineapple Salmon
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 2-3 days. You can reheat them in the oven for a few minutes to enjoy them again!
Tips to Make Honey Glazed Pineapple Salmon
- Make sure to pat the salmon dry to help the marinade stick better.
- Letting the salmon marinate in the fridge will boost the flavor.
- Keep an eye on the baking time to avoid overcooking the salmon.
Variation
You can add other fruits like mango or peaches for a different flavor. If you prefer, use a different type of fish like tilapia or trout.
Honey Glazed Pineapple Salmon
Ingredients
- 1 3-pound salmon fillet, cut in half
- 1 14-ounce can pineapple tidbits or rings, cut into smaller pieces
- 1/4 cup pineapple juice
- 2 tablespoons unsalted butter melted
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon light brown sugar
- 1 and 1/2 tablespoons honey
- 1 to 2 large garlic cloves minced
- 3 to 4 fresh mint leaves chopped (for garnish)
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
Instructions
- Preheat the oven to 400°F (204°C).
- Pat the salmon dry and cut it into two even pieces.
- Arrange the pineapple rings on a lined baking sheet and place the salmon on top.
- In a bowl, mix the pineapple, melted butter, sesame oil, lemon juice, honey, brown sugar, minced garlic, and salt to create the marinade.
- Cover the salmon with the marinade and let it sit in the fridge for 15-30 minutes.
- Bake the salmon for 40 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before garnishing with fresh mint.
Notes
Letting the salmon marinate in the fridge will boost the flavor.
Keep an eye on the baking time to avoid overcooking the salmon. Variation You can add other fruits like mango or peaches for a different flavor. If you prefer, use a different type of fish like tilapia or trout.
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You May Also Like – More Flavorful Dishes!
If you enjoyed this Honey Glazed Pineapple Salmon, here are more delicious recipes to try:
Fried Cabbage with Shrimp and Sausage – A savory, one-pan meal packed with shrimp, sausage, and flavorful cabbage for a satisfying and easy dish.
Homemade Salt-Free Fries Seasoning – A perfect blend of herbs and spices to add flavor to fries without extra salt. Great for a healthier twist on a classic favorite!
Chicken and Broccoli Stir-Fry Classic – A quick and easy stir-fry that combines tender chicken, crisp broccoli, and a delicious sauce for a balanced meal.
Try one of these next and let us know your favorite! Happy cooking!
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple will work beautifully and add great flavor!
2. Is this dish gluten-free?
Yes, all the ingredients are gluten-free, making it safe for those with gluten sensitivities.
3. Can I bake the salmon without marinating it?
While it’s best to marinate for more flavor, you can definitely bake it right away if you’re short on time!
