Honey Glazed Pineapple Salmon
Honey Glazed Pineapple Salmon is a delicious dish that pairs the rich, flaky texture of salmon with the sweet, tropical flavor of pineapple. The caramelized honey glaze adds a perfect balance of sweetness and depth, making it a great choice for family dinners or special occasions. Easy to prepare and full of vibrant flavors, this dish will bring a taste of the tropics to your table with every bite.
Ingredients
- 1 3-pound salmon fillet, cut in half
- 1 14-ounce can pineapple tidbits or rings, cut into smaller pieces
- 1/4 cup pineapple juice
- 2 tablespoons unsalted butter melted
- 2 tablespoons sesame oil
- 1 tablespoon lemon juice
- 1 tablespoon light brown sugar
- 1 and 1/2 tablespoons honey
- 1 to 2 large garlic cloves minced
- 3 to 4 fresh mint leaves chopped (for garnish)
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/8 teaspoon white pepper
Instructions
- Preheat the oven to 400°F (204°C).
- Pat the salmon dry and cut it into two even pieces.
- Arrange the pineapple rings on a lined baking sheet and place the salmon on top.
- In a bowl, mix the pineapple, melted butter, sesame oil, lemon juice, honey, brown sugar, minced garlic, and salt to create the marinade.
- Cover the salmon with the marinade and let it sit in the fridge for 15-30 minutes.
- Bake the salmon for 40 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before garnishing with fresh mint.
Notes
How to Serve Honey Glazed Pineapple Salmon
Serve your honey glazed pineapple salmon on a platter with extra pineapple pieces for a vibrant presentation. Pair it with fluffy rice, coconut rice, or a fresh green salad to complement the sweet and savory flavors. For an extra burst of taste, drizzle some of the remaining marinade over the salmon just before serving. This dish is best enjoyed warm, making it a perfect centerpiece for a delicious and refreshing meal.
How to Store Honey Glazed Pineapple Salmon
If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 2-3 days. You can reheat them in the oven for a few minutes to enjoy them again!
Tips to Make Honey Glazed Pineapple Salmon
Make sure to pat the salmon dry to help the marinade stick better.
Letting the salmon marinate in the fridge will boost the flavor.
Keep an eye on the baking time to avoid overcooking the salmon. Variation You can add other fruits like mango or peaches for a different flavor. If you prefer, use a different type of fish like tilapia or trout.
Letting the salmon marinate in the fridge will boost the flavor.
Keep an eye on the baking time to avoid overcooking the salmon. Variation You can add other fruits like mango or peaches for a different flavor. If you prefer, use a different type of fish like tilapia or trout.