Pineapple Chicken and Rice is a flavorful and satisfying dish that brings a taste of the tropics right into your kitchen. The combination of tender, juicy chicken, sweet pineapple, and perfectly fluffy rice creates a well-balanced meal that’s both comforting and refreshing. With every bite, you’ll enjoy a delightful mix of savory and sweet flavors that make this dish stand out. Whether you’re looking for a quick weeknight dinner, a meal to impress guests, or something new to add to your rotation, this tropical-inspired recipe is sure to be a hit with everyone at the table!
Table of Contents
Why Make This Recipe
This dish is perfect for busy days or family dinners. It’s quick to prepare and packed with flavor. Plus, it’s a great way to use fresh ingredients like pineapple and bell peppers. Your family will enjoy the sweet and savory mix, and you’ll love how easy it is to make!
How to Make Pineapple Chicken and Rice
Ingredients:
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the pineapple and cook for an additional 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Return the chicken to the skillet, mix well, and heat through.
- Serve garnished with green onions and sesame seeds.
How to Serve Pineapple Chicken and Rice
Serve Pineapple Chicken and Rice warm, straight from the skillet, to highlight its vibrant colors and tropical flavors. It pairs well with a simple side of steamed vegetables or a crisp salad to balance out the dish. For extra freshness, squeeze a bit of lime juice over the top before serving. Whether enjoyed as a quick weeknight dinner or a weekend meal with family and friends, this dish is both easy to make and fun to share!
How to Store Pineapple Chicken and Rice
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. When you’re ready to eat, just reheat it in the microwave or on the stove until warmed through.
Tips to Make Pineapple Chicken and Rice
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- You can use fresh or canned pineapple, but fresh tastes best!
- Adjust the amount of soy sauce depending on your taste preference.
Variation
You can add other vegetables like peas or carrots to make it even more colorful and nutritious. You can also substitute the chicken for shrimp or tofu for a different protein option.
Pineapple Chicken and Rice
Ingredients
- 1 pound chicken breast cubed
- 1 cup pineapple cubed
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger grated
- Salt and pepper to taste
- 1/4 cup green onions sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the pineapple and cook for an additional 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Return the chicken to the skillet, mix well, and heat through.
- Serve garnished with green onions and sesame seeds.
Notes
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Love quick and flavorful meals? Follow us on Instagram for easy weeknight recipes, creative cooking tips, and delicious meal ideas. Whether you’re making a tropical-inspired dish or a comforting classic, we share inspiration to keep your kitchen exciting. Tag us in your Pineapple Chicken and Rice creations—we’d love to see your version!
You May Also Like – More Tasty & Easy Meals!
If you enjoyed this Pineapple Chicken and Rice, here are more delicious meals to try:
Cheddar Chicken & Potato Bake – A creamy, cheesy, and hearty dish perfect for a comforting family dinner.
Big Mac Sloppy Joes – A fun, messy twist on the classic burger, packed with all the flavors of a Big Mac in an easy-to-make sandwich.
Honey Glazed Pineapple Salmon in 7 Easy Steps – A sweet and savory salmon dish with a caramelized pineapple glaze, perfect for a tropical-inspired dinner.
Try one of these next and let us know your favorite! Happy cooking!
This Pineapple Chicken and Rice is a flavorful, one-pan dish that brings the perfect balance of sweet and savory to your table. Whether you’re looking for an easy dinner for a busy night or a meal that adds a tropical twist to your routine, this recipe delivers! Quick to prepare, full of fresh ingredients, and incredibly satisfying, it’s a dish you’ll want to make again and again. Give it a try and bring a taste of the tropics to your kitchen!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and veggie mix ahead of time. Just add the rice and broth when you are ready to cook.
2. Can I use brown rice instead of jasmine rice?
Yes, you can use brown rice, but you will need to increase the cooking time and liquid amount.
3. How do I make it spicier?
Add a pinch of red pepper flakes or some sliced jalapeños when cooking the vegetables for a spicy kick.
