Pineapple Chicken and Rice
Pineapple Chicken and Rice is a flavorful and satisfying dish that brings a taste of the tropics right into your kitchen. The combination of tender, juicy chicken, sweet pineapple, and perfectly fluffy rice creates a well-balanced meal that’s both comforting and refreshing. With every bite, you’ll enjoy a delightful mix of savory and sweet flavors that make this dish stand out. Whether you're looking for a quick weeknight dinner, a meal to impress guests, or something new to add to your rotation, this tropical-inspired recipe is sure to be a hit with everyone at the table!
Ingredients
- 1 pound chicken breast cubed
- 1 cup pineapple cubed
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger grated
- Salt and pepper to taste
- 1/4 cup green onions sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened.
- Add the pineapple and cook for an additional 2 minutes.
- Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through.
- Return the chicken to the skillet, mix well, and heat through.
- Serve garnished with green onions and sesame seeds.
Notes
How to Serve Pineapple Chicken and Rice
Serve Pineapple Chicken and Rice warm, straight from the skillet, to highlight its vibrant colors and tropical flavors. It pairs well with a simple side of steamed vegetables or a crisp salad to balance out the dish. For extra freshness, squeeze a bit of lime juice over the top before serving. Whether enjoyed as a quick weeknight dinner or a weekend meal with family and friends, this dish is both easy to make and fun to share!
How to Store Pineapple Chicken and Rice
Store any leftovers in an airtight container in the refrigerator. It will keep for about 3-4 days. When you're ready to eat, just reheat it in the microwave or on the stove until warmed through.
Tips to Make Pineapple Chicken and Rice
Make sure to cut the chicken and vegetables into similar sizes for even cooking.
You can use fresh or canned pineapple, but fresh tastes best!
Adjust the amount of soy sauce depending on your taste preference.
Variation
You can add other vegetables like peas or carrots to make it even more colorful and nutritious. You can also substitute the chicken for shrimp or tofu for a different protein option.