Cheddar Chicken and Potato Bake is a comforting dish that combines tender chicken, creamy potatoes, and plenty of melted cheese for a satisfying meal. Perfect for family dinners, cozy weekends, or busy weeknights, it’s hearty, flavorful, and easy to prepare. With its rich, cheesy topping and soft, seasoned potatoes, this dish is a crowd-pleaser that will quickly become a household favorite!
Table of Contents
Why Make This Recipe
This recipe is a great choice for busy days or cozy weekends. It uses simple ingredients and doesn’t take much time to prepare. You can have a delicious home-cooked meal ready in no time. Plus, it’s kid-friendly and perfect for those who love cheesy dishes. Trust me, this one will quickly become a family favorite!
How to Make Cheddar Chicken and Potato Bake
Ingredients:
- 2 chicken breasts, cubed
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Directions:
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a large skillet, heat the olive oil over medium heat. Add cubed chicken and season with salt, pepper, and garlic powder. Cook for 6-8 minutes until the chicken is cooked through.
- While the chicken is cooking, boil the diced potatoes in salted water for about 8-10 minutes, until tender. Drain.
- In a large mixing bowl, combine the cooked chicken, boiled potatoes, sour cream, chicken broth, and Parmesan cheese. Mix until well combined.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot. Enjoy!
How to Serve Cheddar Chicken and Potato Bake
This dish is best served hot. You can pair it with a fresh salad or some steamed vegetables for a complete meal. It also makes great leftovers for lunch the next day!
How to Store Cheddar Chicken and Potato Bake
To store leftovers, let the bake cool down, then transfer it to an airtight container. It will last in the fridge for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before enjoying.
Tips to Make Cheddar Chicken and Potato Bake
- Make sure to cut the chicken and potatoes into similar sizes to ensure even cooking.
- Feel free to add more veggies like broccoli or bell peppers for extra nutrition.
- For a crispy top, broil for an additional few minutes after baking.
Variation
You can switch out the chicken for cooked sausage or add in some cooked bacon for a different flavor. Try using different cheeses like Monterey Jack or Gruyere for a twist!
Cheddar Chicken & Potato Bake
Ingredients
- 2 chicken breasts cubed
- 4 medium potatoes peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a large skillet, heat the olive oil over medium heat. Add cubed chicken and season with salt, pepper, and garlic powder. Cook for 6-8 minutes until the chicken is cooked through.
- While the chicken is cooking, boil the diced potatoes in salted water for about 8-10 minutes, until tender. Drain.
- In a large mixing bowl, combine the cooked chicken, boiled potatoes, sour cream, chicken broth, and Parmesan cheese. Mix until well combined.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot. Enjoy!
Notes
You May Also Like – More Comforting & Hearty Meals!
If you enjoyed this Cheddar Chicken and Potato Bake, here are more delicious meals to try:
Honey Glazed Pineapple Salmon in 7 Easy Steps – A sweet and savory salmon dish with a caramelized pineapple glaze, perfect for an easy dinner.
Pineapple Chicken and Rice – A flavorful and hearty one-pan meal with tender chicken, juicy pineapple, and fluffy rice.
Big Mac Sloppy Joes – A fun, messy twist on the classic burger, packed with all the flavors of a Big Mac in a quick and easy sandwich.
👉 Try one of these next and let us know your favorite! Happy cooking!
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This Cheddar Chicken and Potato Bake is the ultimate comfort food—rich, cheesy, and loaded with hearty ingredients. It’s an easy and satisfying meal that’s perfect for family dinners, meal prepping, or even potlucks. With its creamy texture, flavorful chicken, and golden cheesy topping, this dish is sure to become a household favorite. Try it today and enjoy a warm, comforting meal that’s as simple as it is delicious!
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is fully thawed and cooked through before adding it to the dish.
2. How can I make this dish healthier?
You can use lower-fat versions of sour cream and cheese, or replace some potatoes with cauliflower for a lighter option.
3. Is this recipe good for meal prep?
Absolutely! This dish holds up well in the fridge and tastes great reheated, making it perfect for meal prep.
