Cheddar Chicken & Potato Bake
Cheddar Chicken & Potato Bake is a warm and comforting dish that everyone loves. It combines juicy chicken, creamy potatoes, and lots of cheesy goodness. Perfect for sharing with family, this meal is not only hearty but also easy to prepare.
Ingredients
- 2 chicken breasts cubed
- 4 medium potatoes peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a large skillet, heat the olive oil over medium heat. Add cubed chicken and season with salt, pepper, and garlic powder. Cook for 6-8 minutes until the chicken is cooked through.
- While the chicken is cooking, boil the diced potatoes in salted water for about 8-10 minutes, until tender. Drain.
- In a large mixing bowl, combine the cooked chicken, boiled potatoes, sour cream, chicken broth, and Parmesan cheese. Mix until well combined.
- Transfer the mixture to the prepared casserole dish and top with shredded cheddar cheese.
- Cover with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with chopped green onions and serve hot. Enjoy!
Notes
How to Serve Cheddar Chicken & Potato Bake
This dish is best served hot. You can pair it with a fresh salad or some steamed vegetables for a complete meal. It also makes great leftovers for lunch the next day!
How to Store Cheddar Chicken & Potato Bake
To store leftovers, let the bake cool down, then transfer it to an airtight container. It will last in the fridge for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat thoroughly before enjoying.
Tips to Make Cheddar Chicken & Potato Bake
Make sure to cut the chicken and potatoes into similar sizes to ensure even cooking.
Feel free to add more veggies like broccoli or bell peppers for extra nutrition.
For a crispy top, broil for an additional few minutes after baking.
Variation
You can switch out the chicken for cooked sausage or add in some cooked bacon for a different flavor. Try using different cheeses like Monterey Jack or Gruyere for a twist!