Creamy Spicy Jalapeño Shrimp Soup is a delightful dish that brings a burst of flavor to your table. It’s creamy, a little spicy, and full of tender shrimp. This soup is perfect for a cozy meal at home or to impress guests at a dinner party.
Why Make This Recipe
This soup is easy to make and uses ingredients you might already have on hand. It’s a great way to warm up on chilly nights, and everyone loves the combination of shrimp and spicy jalapeños! Plus, it can be ready in just about 30 minutes. What’s not to love?
How to Make Creamy Spicy Jalapeño Shrimp Soup
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 jalapeños, diced (seeds removed for less heat)
- 1 can (14 oz) coconut milk
- 2 cups chicken or vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and diced jalapeños, cooking for an additional 2–3 minutes until fragrant.
- Add shrimp to the pot and cook until they turn pink, about 3–4 minutes. Remove shrimp from the pot and set aside to prevent overcooking.
- Pour in the coconut milk and chicken or vegetable broth. Stir in ground cumin, smoked paprika, salt, and pepper.
- Bring the soup to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Return the shrimp to the pot for the final 2 minutes of cooking.
- Ladle the soup into bowls. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
How to Serve Creamy Spicy Jalapeño Shrimp Soup
Serve this delicious soup hot in bowls. Garnish each bowl with fresh cilantro and squeeze a little lime juice on top for added zest. Pair it with crusty bread or rice for a complete meal.
How to Store Creamy Spicy Jalapeño Shrimp Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Creamy Spicy Jalapeño Shrimp Soup
- Use fresh shrimp for the best flavor, but frozen shrimp works too; just make sure to thaw them properly.
- Adjust the spice level by adding more or fewer jalapeños.
- If you like a thicker soup, you can blend part of it with an immersion blender before adding the shrimp back in.
Variation
You can add vegetables like spinach or corn to the soup for extra nutrition. If you want a different flavor, try using different spices or even coconut cream for a richer taste.
FAQs
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp works great! Just remember to thaw them before cooking.
Q: Is this soup spicy?
A: It has a nice kick from the jalapeños, but you can remove the seeds for less heat.
Q: Can I make this soup vegetarian?
A: Absolutely! You can use tofu instead of shrimp and vegetable broth to keep it vegetarian-friendly.
