Creamy Spicy Jalapeno Shrimp Soup
Creamy Spicy Jalapeno Shrimp Soup is a delightful dish that brings a bold and vibrant burst of flavor to your table. With its rich, velvety texture, a touch of heat from the jalapeños, and tender, succulent shrimp, this soup is both comforting and exciting. Whether you're looking for a cozy meal on a chilly evening or a dish that will impress your guests at a dinner party, this soup is sure to be a hit. The combination of creamy coconut milk, warming spices, and a hint of citrus makes each spoonful irresistible!
Ingredients
- 1 lb shrimp peeled and deveined
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 jalapeños diced (seeds removed for less heat)
- 1 can 14 oz coconut milk
- 2 cups chicken or vegetable broth
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and diced jalapeños, cooking for an additional 2–3 minutes until fragrant.
- Add shrimp to the pot and cook until they turn pink, about 3–4 minutes. Remove shrimp from the pot and set aside to prevent overcooking.
- Pour in the coconut milk and chicken or vegetable broth. Stir in ground cumin, smoked paprika, salt, and pepper.
- Bring the soup to a gentle simmer and let it cook for about 10 minutes to allow the flavors to meld together.
- Return the shrimp to the pot for the final 2 minutes of cooking.
- Ladle the soup into bowls. Garnish with fresh cilantro and serve with lime wedges for an extra burst of flavor.
Notes
How to Serve Creamy Spicy Jalapeno Shrimp Soup
Serve this delicious soup hot in bowls. Garnish each bowl with fresh cilantro and squeeze a little lime juice on top for added zest. Pair it with crusty bread or rice for a complete meal.
How to Store Creamy Spicy Jalapeno Shrimp Soup
If you have leftovers, let the soup cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Creamy Spicy Jalapeno Shrimp Soup
Use fresh shrimp for the best flavor, but frozen shrimp works too; just make sure to thaw them properly.
Adjust the spice level by adding more or fewer jalapeños.
If you like a thicker soup, you can blend part of it with an immersion blender before adding the shrimp back in. Variation You can add vegetables like spinach or corn to the soup for extra nutrition. If you want a different flavor, try using different spices or even coconut cream for a richer taste.
Adjust the spice level by adding more or fewer jalapeños.
If you like a thicker soup, you can blend part of it with an immersion blender before adding the shrimp back in. Variation You can add vegetables like spinach or corn to the soup for extra nutrition. If you want a different flavor, try using different spices or even coconut cream for a richer taste.