Zesty Lemon Meltaway Cookies are the perfect treat to brighten up your day. These cookies are soft, buttery, and bursting with fresh lemon flavor. They melt in your mouth, making them an irresistible snack anytime!
Why Make This Recipe
These cookies are incredibly easy to make and require simple ingredients you probably already have at home. They are perfect for baking with kids or sharing with friends. Plus, who can resist that fresh lemon aroma filling the kitchen? They’re perfect for any occasion, whether it’s a weekend treat or a surprise for your family during the week.
How to Make Zesty Lemon Meltaway Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (freshly grated)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for dusting)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until fluffy.
- Stir in the vanilla extract and lemon zest.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly, then dust with powdered sugar before serving.
How to Serve Zesty Lemon Meltaway Cookies
These cookies are wonderful on their own, but you can serve them with a cup of tea or lemonade for a refreshing snack. They make a great addition to any dessert table or can be packaged as sweet gifts for friends and family.
How to Store Zesty Lemon Meltaway Cookies
Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to Make Zesty Lemon Meltaway Cookies
- Use fresh lemon zest for the best flavor. It really brightens up the cookies!
- Don’t overmix the dough; it should be soft but not sticky.
- If the dough is too soft to roll, refrigerate it for 30 minutes before shaping.
Variation
You can add a touch of lemon juice to the dough for extra zing or mix in some chopped nuts for added texture.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can, but just reduce the additional salt in the recipe to keep it from becoming too salty.
2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges. They will look slightly soft in the center, but they will set as they cool.
3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, store it in the fridge for up to 3 days, and bake when you’re ready to enjoy them.
