Zesty Lemon Meltaway Cookies
Zesty Lemon Meltaway Cookies are a delightful treat that adds a burst of citrusy freshness to your day. These soft, buttery cookies are infused with bright lemon flavor and melt in your mouth with every bite. Light and delicate, they make the perfect snack for any occasion, whether enjoyed with tea, shared with friends, or simply as a sweet pick-me-up!
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest freshly grated
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until fluffy.
- Stir in the vanilla extract and lemon zest.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool slightly, then dust with powdered sugar before serving.
Notes
How to Serve Zesty Lemon Meltaway Cookies
These cookies are wonderful on their own, but you can serve them with a cup of tea or lemonade for a refreshing snack. They make a great addition to any dessert table or can be packaged as sweet gifts for friends and family.
How to Store Zesty Lemon Meltaway Cookies
Store these cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Tips to Make Zesty Lemon Meltaway Cookies
- Use fresh lemon zest for the best flavor. It really brightens up the cookies!
- Don’t overmix the dough; it should be soft but not sticky.
- If the dough is too soft to roll, refrigerate it for 30 minutes before shaping.