Potsticker Soup with Mushrooms & Bok Choy is a flavorful and comforting dish that’s perfect for any meal. This potsticker soup combines fresh mushrooms, bok choy, and savory potstickers, creating a hearty broth that everyone will love. If you enjoy potsticker soup with mushrooms, you can also swap bok choy for other greens. The potsticker soup with mushrooms & bok choy is versatile, and you can easily adjust it to your taste.
Table of Contents
Why Make This Recipe
There are plenty of reasons to make this yummy Potsticker Soup! First, it combines the delicious taste of potstickers with fresh veggies and rich broth. It’s quick to prepare, making it great for busy weeknights or a cozy weekend family meal. Plus, it’s a hit with both kids and adults!
How to Make Potsticker Soup with Mushrooms & Bok Choy
Ingredients:
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Directions:
- Serve the soup garnished with reserved green onions
- In a large pot, heat the broth over medium heat until it simmers.
- Add the garlic, ginger, and mushrooms, and cook for about 5 minutes.
- Stir in the bok choy and cook until wilted.
- Add the potstickers and soy sauce, and cook according to package instructions, typically about 6-8 minutes.
How to Serve Potsticker Soup
Serve the Potsticker Soup hot in bowls, adding a sprinkle of green onions for a fresh touch. You can enjoy it as a main dish, or pair it with some rice for a heartier meal.
How to Store Potsticker Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You may notice that the noodles soak up some broth, but you can always add a splash of water when reheating.
Tips to Make Potsticker Soup
- Feel free to add other vegetables like carrots or snap peas for extra nutrition.
- If you love spice, consider adding a dash of chili oil or red pepper flakes to kick it up a notch.
- Always taste and adjust the soy sauce according to your preference.
Variation
For an extra homemade touch, try making this soup with fresh potstickers instead of frozen ones. This small change can elevate the overall flavor and texture of the dish, making it feel more personalized and fresh. Additionally, feel free to swap bok choy for spinach or kale, depending on what you have available at home. Both spinach and kale are great alternatives and will still provide that delicious leafy green texture and flavor, giving you flexibility while keeping the dish tasty and nutritious
Potsticker Soup with Mushrooms & Bok Choy
Ingredients
- 1 package of frozen potstickers
- 4 cups chicken or vegetable broth
- 1 cup sliced mushrooms
- 2 cups bok choy chopped
- 2 cloves garlic minced
- 1 inch piece of ginger grated
- 2 green onions sliced (reserve some for garnish)
- 2 tablespoons soy sauce
Instructions
- In a large pot, heat the broth over medium heat until it simmers.
- Add the garlic, ginger, and mushrooms, and cook for about 5 minutes.
- Stir in the bok choy and cook until wilted.
- Add the potstickers and soy sauce, and cook according to package instructions, typically about 6-8 minutes.
- Serve the soup garnished with reserved green onions.
Notes
How to Serve Potsticker Soup
Serve the Potsticker Soup hot in bowls, adding a sprinkle of green onions for a fresh touch. You can enjoy it as a main dish, or pair it with some rice for a heartier meal.How to Store Potsticker Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You may notice that the noodles soak up some broth, but you can always add a splash of water when reheating.Tips to Make Potsticker Soup
- Feel free to add other vegetables like carrots or snap peas for extra nutrition.
- If you love spice, consider adding a dash of chili oil or red pepper flakes to kick it up a notch.
- Always taste and adjust the soy sauce according to your preference.
Variation
Try making this soup with fresh potstickers instead of frozen for an extra homemade touch. You can also swap bok choy for spinach or kale based on what you have at home.FAQs
Can I use homemade broth?
Absolutely! Homemade broth can add even more flavor to your soup
How can I make this dish vegetarian?
Use vegetable broth and ensure your potstickers are made without meat.
Can I freeze this soup?
Yes, but it’s best to freeze the broth and potstickers separately to maintain texture.
Can I use frozen potstickers for this recipe?
Yes, frozen potstickers work perfectly fine in this recipe. They’re easy to add directly to the soup without thawing, making it a quick and convenient option.
Enjoy your delightful Potsticker Soup with Mushrooms & Bok Choy! It’s quick, easy, and sure to please everyone at your table.
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