Potsticker Soup with Mushrooms & Bok Choy

Potsticker Soup with Mushrooms & Bok Choy is a warm and comforting dish that brings the delightful flavors of Asian cuisine right to your kitchen. This easy-to-make soup is perfect for any time of year, but especially comforting on chilly evenings.

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Ingredients

1 package of frozen potstickers
4 cups chicken or vegetable broth
1 cup sliced mushrooms
2 cups bok choy chopped
2 cloves garlic minced
1 inch piece of ginger grated
2 green onions sliced (reserve some for garnish)
2 tablespoons soy sauce

Instructions

In a large pot, heat the broth over medium heat until it simmers.
Add the garlic, ginger, and mushrooms, and cook for about 5 minutes.
Stir in the bok choy and cook until wilted.
Add the potstickers and soy sauce, and cook according to package instructions, typically about 6-8 minutes.
Serve the soup garnished with reserved green onions.

Notes

How to Serve Potsticker Soup

Serve the Potsticker Soup hot in bowls, adding a sprinkle of green onions for a fresh touch. You can enjoy it as a main dish, or pair it with some rice for a heartier meal.

How to Store Potsticker Soup

If you have leftovers, let the soup cool down, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You may notice that the noodles soak up some broth, but you can always add a splash of water when reheating.

Tips to Make Potsticker Soup

- Feel free to add other vegetables like carrots or snap peas for extra nutrition.

- If you love spice, consider adding a dash of chili oil or red pepper flakes to kick it up a notch.

Always taste and adjust the soy sauce according to your preference.

Variation

Try making this soup with fresh potstickers instead of frozen for an extra homemade touch. You can also swap bok choy for spinach or kale based on what you have at home.