If you love cinnamon rolls and caramel, you are in for a treat! These Easy Caramel Apple Cinnamon Rolls are warm, gooey, and perfect for any occasion. With just a few simple ingredients, you can whip up this delightful dessert that will impress your family and friends.
Table of Contents
Why Make This Recipe
This recipe is a great choice because it combines the classic flavors of apples and cinnamon with a sweet caramel drizzle. It’s easy to make, especially on a busy weekend morning or when you’re hosting guests. Plus, there’s nothing better than the smell of freshly baked cinnamon rolls wafting through your home!
Ingredients
- 2 tablespoons unsalted butter
- 2 small apples (such as Granny Smith), peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can (8 oz) crescent roll dough
- 2 tablespoons unsalted butter (for frosting)
- 1/4 cup packed brown sugar
- 1 tablespoon heavy whipping cream
- 1/4 cup powdered sugar
Directions
Prepare the Apple Filling:
In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Cook while stirring occasionally for about 10-15 minutes, until the apples are tender and slightly see-through. Remove from heat and let it cool slightly.
Assemble the Rolls:
Preheat your oven to 350°F (175°C). Unroll the crescent roll dough on a lightly floured surface. Press the perforations to create one big rectangle. Spread the cooled apple mixture evenly over the dough. Starting from one end, roll the dough tightly into a log. Use a sharp knife to slice the log into 8 equal pieces. Place the rolls cut-side up in a greased 9-inch round baking pan.
Bake:
Bake in the preheated oven for 11-14 minutes until the rolls are golden brown. Take them out and let them cool a bit while you prepare the frosting.
Prepare the Caramel Frosting:
In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in 1/4 cup of brown sugar and 1 tablespoon of heavy cream. Bring this mixture to a boil, then lower the heat and let it simmer for 2 minutes while stirring. Remove from heat and let it cool for about 10 minutes. Whisk in 1/4 cup of powdered sugar until smooth.
Frost and Serve:
Drizzle the caramel frosting over the warm cinnamon rolls. Serve them right away and enjoy the delicious gooeyness!
How to Serve Easy Caramel Apple Cinnamon Rolls
These rolls are best served warm after drizzling with caramel. They make for a delightful breakfast or a tasty dessert at any gathering. Consider pairing them with a warm cup of coffee or tea for a cozy moment!
How to Store Easy Caramel Apple Cinnamon Rolls
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week, but they are best enjoyed fresh.
Tips to Make Easy Caramel Apple Cinnamon Rolls
- Make sure to chop the apples into small pieces to ensure they cook evenly.
- Feel free to add nuts, like walnuts or pecans, for an extra crunch.
- You can use store-bought caramel sauce if you’re short on time.
Variation
Try adding raisins or cranberries along with the apples for a delightful twist! You can also use different types of apples for varied flavors.
Easy Caramel Apple Cinnamon Rolls
Ingredients
- Ingredients
- 2 tablespoons unsalted butter
- 2 small apples such as Granny Smith, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can 8 oz crescent roll dough
- 2 tablespoons unsalted butter for frosting
- 1/4 cup packed brown sugar
- 1 tablespoon heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the Apple Filling:
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Cook while stirring occasionally for about 10-15 minutes, until the apples are tender and slightly see-through. Remove from heat and let it cool slightly.
- Assemble the Rolls:
- Preheat your oven to 350°F (175°C). Unroll the crescent roll dough on a lightly floured surface. Press the perforations to create one big rectangle. Spread the cooled apple mixture evenly over the dough. Starting from one end, roll the dough tightly into a log. Use a sharp knife to slice the log into 8 equal pieces. Place the rolls cut-side up in a greased 9-inch round baking pan.
- Bake:
- Bake in the preheated oven for 11-14 minutes until the rolls are golden brown. Take them out and let them cool a bit while you prepare the frosting.
- Prepare the Caramel Frosting:
- In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in 1/4 cup of brown sugar and 1 tablespoon of heavy cream. Bring this mixture to a boil, then lower the heat and let it simmer for 2 minutes while stirring. Remove from heat and let it cool for about 10 minutes. Whisk in 1/4 cup of powdered sugar until smooth.
- Frost and Serve:
- Drizzle the caramel frosting over the warm cinnamon rolls. Serve them right away and enjoy the delicious gooeyness!
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FAQs
1. Can I make these rolls ahead of time?
Yes! You can prepare the filling and assemble the rolls the night before and bake them in the morning.
2. What other fruits can I use?
You can use pears or even berries if you prefer a different fruit flavor.
3. Can I freeze these rolls?
Absolutely! You can freeze the baked rolls. Just make sure to let them cool completely before wrapping them tightly in plastic wrap and foil. Thaw and reheat before serving.
