Easy Caramel Apple Cinnamon Rolls
This recipe is a great choice because it combines the classic flavors of apples and cinnamon with a sweet caramel drizzle. It’s easy to make, especially on a busy weekend morning or when you’re hosting guests.
Ingredients
- Ingredients
- 2 tablespoons unsalted butter
- 2 small apples such as Granny Smith, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 can 8 oz crescent roll dough
- 2 tablespoons unsalted butter for frosting
- 1/4 cup packed brown sugar
- 1 tablespoon heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Prepare the Apple Filling:
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, 2 tablespoons of granulated sugar, and 1 teaspoon of ground cinnamon. Cook while stirring occasionally for about 10-15 minutes, until the apples are tender and slightly see-through. Remove from heat and let it cool slightly.
- Assemble the Rolls:
- Preheat your oven to 350°F (175°C). Unroll the crescent roll dough on a lightly floured surface. Press the perforations to create one big rectangle. Spread the cooled apple mixture evenly over the dough. Starting from one end, roll the dough tightly into a log. Use a sharp knife to slice the log into 8 equal pieces. Place the rolls cut-side up in a greased 9-inch round baking pan.
- Bake:
- Bake in the preheated oven for 11-14 minutes until the rolls are golden brown. Take them out and let them cool a bit while you prepare the frosting.
- Prepare the Caramel Frosting:
- In a small saucepan over medium heat, melt 2 tablespoons of butter. Stir in 1/4 cup of brown sugar and 1 tablespoon of heavy cream. Bring this mixture to a boil, then lower the heat and let it simmer for 2 minutes while stirring. Remove from heat and let it cool for about 10 minutes. Whisk in 1/4 cup of powdered sugar until smooth.
- Frost and Serve:
- Drizzle the caramel frosting over the warm cinnamon rolls. Serve them right away and enjoy the delicious gooeyness!
Notes
How to Serve Easy Caramel Apple Cinnamon Rolls
These rolls are best served warm after drizzling with caramel. They make for a delightful breakfast or a tasty dessert at any gathering. Consider pairing them with a warm cup of coffee or tea for a cozy moment!How to Store Easy Caramel Apple Cinnamon Rolls
If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week, but they are best enjoyed fresh.Tips to Make Easy Caramel Apple Cinnamon Rolls
- Make sure to chop the apples into small pieces to ensure they cook evenly.
- Feel free to add nuts, like walnuts or pecans, for an extra crunch.
- You can use store-bought caramel sauce if you’re short on time.