If you love crispy snacks, then So So Crispy Fried Onion Rings are for you! These golden rings are crunchy on the outside and sweet on the inside. Perfect for sharing or enjoying all by yourself, they make a tasty treat that everyone will love.
Table of Contents
Why Make This Recipe
Making your own crispy fried onion rings at home is not only easy but also incredibly rewarding! You have full control over the ingredients, ensuring a healthier and fresher alternative to store-bought versions. These golden, crunchy bites are perfect for game days, family gatherings, or a cozy night in. Whether as a snack, appetizer, or side dish, you simply can’t go wrong with these irresistible homemade onion rings!
How to Make So So Crispy Fried Onion Rings
Ingredients:
- 1 large sweet onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 3/4 cup bread crumbs
- Oil for frying
Directions:
- Slice the onion into thick rings and separate them. Set aside.
- In the first bowl, mix the flour, baking powder, and salt.
- In the second bowl, whisk together the egg and milk.
- In the third bowl, place the bread crumbs.
- Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it with bread crumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
How to Serve So So Crispy Fried Onion Rings
For the best flavor and crunch, serve your crispy onion rings hot and fresh! These golden bites pair perfectly with dipping sauces like ketchup, ranch dressing, or spicy mayo. Enjoy them as a snack, appetizer, or side dish alongside burgers, sandwiches, or even a hearty steak. No matter how you serve them, these homemade onion rings will have everyone coming back for more!
How to Store So So Crispy Fried Onion Rings
If you have leftovers (which is rare), let the onion rings cool down completely. Then, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy again!
Tips to Make So So Crispy Fried Onion Rings
- For extra crunch, double dip your onion rings in the egg and breadcrumbs.
- Make sure the oil is hot enough before frying; this helps them become crispy.
- You can add a pinch of cayenne pepper to the flour mixture for a spicy kick!
Variation
You can try using different types of onions, like red or yellow onions, for a sweet or sharp flavor. You can also season the bread crumbs with herbs or cheese for extra flavor.
So So Crispy Fried Onion Rings
Ingredients
- 1 large sweet onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 3/4 cup bread crumbs
- Oil for frying
Instructions
- Slice the onion into thick rings and separate them. Set aside.
- In the first bowl, mix the flour, baking powder, and salt.
- In the second bowl, whisk together the egg and milk.
- In the third bowl, place the bread crumbs.
- Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it with bread crumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
Notes
For the best flavor and crunch, serve your crispy onion rings hot and fresh! These golden bites pair perfectly with dipping sauces like ketchup, ranch dressing, or spicy mayo. Enjoy them as a snack, appetizer, or side dish alongside burgers, sandwiches, or even a hearty steak. No matter how you serve them, these homemade onion rings will have everyone coming back for more! How to Store So So Crispy Fried Onion Rings If you have leftovers (which is rare), let the onion rings cool down completely. Then, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy again! Tips to Make So So Crispy Fried Onion Rings For extra crunch, double dip your onion rings in the egg and breadcrumbs. Make sure the oil is hot enough before frying; this helps them become crispy. You can add a pinch of cayenne pepper to the flour mixture for a spicy kick!
Now you’re ready to enjoy some delicious So So Crispy Fried Onion Rings at home! Happy cooking!
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FAQs
Can I make these onion rings ahead of time?
Yes, you can prepare the rings and store them in the fridge until you’re ready to fry them.
Can I make crispy onion rings without deep frying?
Yes, you can! While deep frying gives that classic crunch, you can achieve crispy results in an air fryer or oven.
Can I bake these instead of frying?
Yes, you can bake them at 425°F (220°C) for about 20-25 minutes, flipping halfway through for a healthier option.
