So So Crispy Fried Onion Rings
Ingredients
- 1 large sweet onion
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 3/4 cup bread crumbs
- Oil for frying
Instructions
- Slice the onion into thick rings and separate them. Set aside.
- In the first bowl, mix the flour, baking powder, and salt.
- In the second bowl, whisk together the egg and milk.
- In the third bowl, place the bread crumbs.
- Dip each onion ring into the flour mixture, then into the egg mixture, and finally coat it with bread crumbs.
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
Notes
How to Serve So So Crispy Fried Onion Rings
For the best flavor and crunch, serve your crispy onion rings hot and fresh! These golden bites pair perfectly with dipping sauces like ketchup, ranch dressing, or spicy mayo. Enjoy them as a snack, appetizer, or side dish alongside burgers, sandwiches, or even a hearty steak. No matter how you serve them, these homemade onion rings will have everyone coming back for more! How to Store So So Crispy Fried Onion Rings If you have leftovers (which is rare), let the onion rings cool down completely. Then, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy again! Tips to Make So So Crispy Fried Onion Rings For extra crunch, double dip your onion rings in the egg and breadcrumbs. Make sure the oil is hot enough before frying; this helps them become crispy. You can add a pinch of cayenne pepper to the flour mixture for a spicy kick!
For the best flavor and crunch, serve your crispy onion rings hot and fresh! These golden bites pair perfectly with dipping sauces like ketchup, ranch dressing, or spicy mayo. Enjoy them as a snack, appetizer, or side dish alongside burgers, sandwiches, or even a hearty steak. No matter how you serve them, these homemade onion rings will have everyone coming back for more! How to Store So So Crispy Fried Onion Rings If you have leftovers (which is rare), let the onion rings cool down completely. Then, store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy again! Tips to Make So So Crispy Fried Onion Rings For extra crunch, double dip your onion rings in the egg and breadcrumbs. Make sure the oil is hot enough before frying; this helps them become crispy. You can add a pinch of cayenne pepper to the flour mixture for a spicy kick!