Cream Cheese Cake is a delightful treat that everyone loves! It’s creamy, soft, and just the right amount of sweet. Perfect for family gatherings, birthdays, or just a cozy night at home, this cake is sure to make everyone smile.
Why Make This Recipe
Why should you make this Cream Cheese Cake? It’s simple and quick! The ingredients are easy to find, and you likely already have some in your kitchen. Plus, it’s a great way to impress your friends and family without spending all day in the kitchen. There’s nothing better than sharing a delicious cake with loved ones.
How to Make Cream Cheese Cake
Making Cream Cheese Cake is a breeze! Just follow these simple steps, and you’ll have a wonderful dessert ready in no time.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar (for glaze, optional)
- 1-2 tablespoons milk or cream (for glaze, optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and keep beating until it’s creamy.
- Beat in the eggs one at a time. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add this dry mixture to the cream cheese mixture. Mix gently until just combined.
- Pour the batter into the prepared springform pan. Bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the optional glaze, whisk together the powdered sugar and milk or cream until smooth. Drizzle it over the cooled cake.
- You can also add nuts, chocolate chips, or berries to make it even more delicious!
How to Serve Cream Cheese Cake
Serve this Cream Cheese Cake plain or with some fresh berries on the side. It pairs well with a cup of coffee or tea. Share it with friends or keep it all for yourself!
How to Store Cream Cheese Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week.
Tips to Make Cream Cheese Cake
- Make sure your cream cheese is fully softened for easy mixing.
- Don’t overmix the batter; gently combine until just mixed for a perfect texture.
- For extra flavor, consider adding a bit of lemon zest to the batter.
Variation
You can change up this recipe by adding different flavors like lemon or almond extract instead of vanilla. You can also play with add-ins like chocolate chips or fruit!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture might be slightly different.
2. How do I know when the cake is done baking?
The cake is done when a skewer inserted in the center comes out clean.
3. Can I freeze the cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can stay in the freezer for up to 3 months.
Enjoy making your Cream Cheese Cake! It’s a simple and delicious recipe that everyone will love. Happy baking!
