If you love chocolate and bananas, then this Double Chocolate Banana Bread is just for you! It’s a deliciously moist treat filled with rich chocolate flavor. Perfect for breakfast, snack time, or dessert, this recipe is sure to become a family favorite!
Why Make This Recipe
Why should you make this Double Chocolate Banana Bread? Simply put, it’s incredibly easy and quick! You can whip it up in no time, especially if you have some ripe bananas lying around. Plus, it’s a fantastic way to use bananas before they go bad. The kids will love it, and you’ll enjoy how the chocolate chips melt into warm, gooey bites!
How to Make Double Chocolate Banana Bread
Ingredients:
- 1 1/2 cups ripe bananas, mashed
- 1/2 cup melted unsalted butter
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup Greek yogurt, at room temperature
- 1 1/2 cups all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate chips (plus extra for topping)
Directions:
- Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter, egg, vanilla extract, granulated sugar, brown sugar, and Greek yogurt to the mashed bananas. Whisk until well combined.
- Sift in the flour, cocoa powder, baking soda, and salt. Gently mix until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed.
- Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top for an extra treat.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for at least 20 minutes before transferring it to a wire rack to cool completely.
How to Serve Double Chocolate Banana Bread
Serve this bread warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a spread of butter or a scoop of ice cream on top. It makes a great breakfast or a sweet afternoon snack!
How to Store Double Chocolate Banana Bread
To keep your Double Chocolate Banana Bread fresh, store it in an airtight container at room temperature. It should stay good for about 3 to 4 days. You can also freeze it by wrapping individual slices in plastic wrap and placing them in a freezer bag.
Tips to Make Double Chocolate Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; just stir until combined for a light and tender bread.
- Let the bread cool completely before slicing to avoid squishing it.
Variation
You can add nuts like walnuts or pecans for extra crunch. You can also try using different types of chocolate chips, like white chocolate or peanut butter chips, for fun twists!
FAQs
Q: Can I use frozen bananas?
A: Yes! Just thaw them beforehand and drain any excess liquid before mashing.
Q: How do I know when the bread is done?
A: Insert a toothpick into the center; it should come out clean when it’s fully baked.
Q: Can I make this recipe gluten-free?
A: Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and it should work well.
