If you’re looking for a sweet treat that’s easy to make and super delicious, you have to try these Peanut Butter Brownies! They are rich, fudgy, and packed with that creamy peanut butter flavor we all love.
Why Make This Recipe
These brownies are perfect for any occasion. Whether you’re enjoying a quiet night at home, having friends over, or need something sweet for the weekend, these brownies will hit the spot! Plus, they are quick to whip up, so you won’t spend all day in the kitchen.
How to Make Peanut Butter Brownies
Making Peanut Butter Brownies is a breeze. Just follow these simple steps!
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup almond flour or oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup chocolate chips (optional)
Directions:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This will help you easily lift the brownies out when they cool.
In a mixing bowl, combine the peanut butter, cocoa powder, maple syrup (or honey), almond flour, baking soda, vanilla extract, and salt. Mix everything together until the batter is smooth.
If you’re feeling extra indulgent, fold in the chocolate chips at this point.
Spread the batter evenly into your prepared baking pan.
Bake for 15-18 minutes, or until the brownies are set but still slightly gooey in the center.
Once done, remove them from the oven and let them cool completely before slicing into squares.
How to Serve Peanut Butter Brownies
These brownies are fantastic on their own, but you can also serve them warm with a scoop of vanilla ice cream. Drizzle some chocolate sauce on top for an extra treat!
How to Store Peanut Butter Brownies
Store your brownies in an airtight container at room temperature for up to a week. You can also freeze them for later! Just wrap them well and store them in the freezer for up to three months.
Tips to Make Peanut Butter Brownies
- Make sure your peanut butter is well-mixed before using. If it’s too oily, it can affect the texture.
- Don’t overbake! A little gooeyness in the middle is what makes these brownies so rich and delicious.
Variation
Feel free to swap the almond flour for regular flour, or even use different nut butters like almond or cashew butter. You can also add chopped nuts or swirl in some jam for a fun twist!
FAQs
1. Can I use natural peanut butter? Yes, natural peanut butter works great! Just make sure it’s stirred well before using.
2. How do I know when the brownies are done? They should be set on the edges, but a toothpick inserted in the center should come out with a few moist crumbs.
3. Can I make these brownies nut-free? Absolutely! You can use sunflower seed butter or another nut-free alternative for a similar texture and flavor.
Enjoy making and indulging in these tasty Peanut Butter Brownies!
