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Peanut Butter Brownies

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Ingredients
  

  • 1 cup peanut butter smooth or crunchy
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup or honey
  • 1/4 cup almond flour or oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. This will help you easily lift the brownies out when they cool.
  • In a mixing bowl, combine the peanut butter, cocoa powder, maple syrup (or honey), almond flour, baking soda, vanilla extract, and salt. Mix everything together until the batter is smooth.
  • If you’re feeling extra indulgent, fold in the chocolate chips at this point.
  • Spread the batter evenly into your prepared baking pan.
  • Bake for 15-18 minutes, or until the brownies are set but still slightly gooey in the center.
  • Once done, remove them from the oven and let them cool completely before slicing into squares.
Keyword brownies, Peanut butter