Easy Homemade Dinner Rolls
Homemade dinner rolls are one of the best treats for any meal! These Easy Homemade Dinner Rolls are soft, fluffy, and a delight to eat. With just a few ingredients and some simple steps, you can have warm rolls straight from your oven. Serve them with dinner, or enjoy them with butter for a tasty snack!
Why Make This Recipe
You should make these dinner rolls because they are so easy and quick to prepare. They are perfect for special occasions or just a regular family dinner. There’s something wonderful about the smell of fresh bread baking, and these rolls will make your home feel warm and inviting. Plus, your family and friends will love them!
How to Make Easy Homemade Dinner Rolls
Ingredients:
- 3 1/4 cups all-purpose flour (plus extra for kneading)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
Directions:
- In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy. This shows that your yeast is working!
- Add the melted butter, egg, and salt to the yeast mixture. Mix everything well.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Turn the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it feels smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once it has risen, punch down the dough gently. Divide it into 12 equal pieces and shape each piece into a ball.
- Place the balls on a greased baking sheet or in a 9×13 inch baking dish. Cover them and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.
- For a special touch, brush the warm rolls with melted butter right after baking!
How to Serve Easy Homemade Dinner Rolls
Serve the dinner rolls warm, straight from the oven. They are great with butter, jam, or honey. You can also pair them with soups, stews, or salads. Everyone will love tearing into these fluffy rolls!
How to Store Easy Homemade Dinner Rolls
If you have leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze them. To reheat, just warm them in the oven!
Tips to Make Easy Homemade Dinner Rolls
- Make sure your milk is warm, not hot, when mixing with the yeast. This helps the yeast work better.
- Kneading the dough is important! It helps develop the gluten, making the rolls soft and airy.
- If your kitchen is cool, you can turn the oven on for a minute, then turn it off and place the bowl inside to help the dough rise faster.
Variation
You can add herbs or cheese to the dough for a flavorful twist! Try mixing in garlic powder, rosemary, or shredded cheese for a tasty change.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise. Then, shape them into rolls and freeze before the second rise. Just let them thaw and rise before baking.
2. What if my dough won’t rise?
Make sure your yeast is fresh and that you’re using warm milk, not hot. If your kitchen is too cold, find a warm spot for better results.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute whole wheat flour, but you may need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
