n a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until it becomes foamy. This shows that your yeast is working!

Add the melted butter, egg, and salt to the yeast mixture. Mix everything well.

Gradually add flour, one cup at a time, mixing until a soft dough forms.

Turn the dough onto a lightly floured surface. Knead it for about 8-10 minutes until it feels smooth and elastic.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it doubles in size.

Once it has risen, punch down the dough gently. Divide it into 12 equal pieces and shape each piece into a ball.

Place the balls on a greased baking sheet or in a 9×13 inch baking dish. Cover them and let them rise for another 30 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top.

For a special touch, brush the warm rolls with melted butter right after baking!