Summer is here, and what better way to celebrate than with a delightful dessert? The Easy Strawberry Slab Pie is a simple treat that everyone loves. It’s full of fresh strawberries and topped with a light jello layer. Perfect for sharing at picnics, parties, or just a sweet family night!
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Why Make This Recipe
This recipe is perfect for anyone. It’s quick, easy, and doesn’t require fancy kitchen skills. Plus, it’s a great way to use fresh strawberries. Whether you’re hosting a gathering or just craving something sweet, this pie will impress everyone. It’s fun to make and tastes amazing!
How to Make Easy Strawberry Slab Pie
Here’s how you can whip up this delicious pie in no time.
Ingredients:
- 1 package refrigerated pie crust
- 32 oz fresh strawberries, hulled and sliced
- 2 1/2 cups lemon-lime soda
- 6 oz strawberry jello
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crust to fit a 9×13-inch baking dish. Gently press the crust into the bottom and sides of the dish, trimming any excess.
- Prick the bottom of the crust with a fork to prevent bubbling, then bake for 10-12 minutes or until golden brown. Let it cool completely.
- While the crust cools, pour the lemon-lime soda into a saucepan and bring it to a boil over medium heat.
- Remove from heat and stir in the strawberry jello until completely dissolved. Let the mixture cool slightly.
- Arrange the sliced strawberries evenly over the baked pie crust.
- Carefully pour the cooled jello mixture over the strawberries, ensuring they are evenly coated.
- Refrigerate the pie for at least 4 hours or until the jello sets completely.
- Slice into squares and serve chilled.
How to Serve Easy Strawberry Slab Pie
Serve this pie chilled, straight from the refrigerator. It looks beautiful when sliced into squares. You can also top it with whipped cream for an extra special touch!
How to Store Easy Strawberry Slab Pie
Keep any leftover pie in the refrigerator. It should stay fresh for about 3-4 days. Just cover it with plastic wrap to keep it fresh.
Tips to Make Easy Strawberry Slab Pie
- Make sure your strawberries are ripe for the best flavor.
- Don’t rush the chilling time; letting it set properly will give you the best texture.
- You can add other berries if you want to mix things up!
Variation
If you want to try something different, you can swap out the strawberry jello for raspberry or peach jello. The pie will have a unique flavor while keeping the same delicious look!
Easy Strawberry Slab Pie
Ingredients
- 1 package refrigerated pie crust
- 32 oz fresh strawberries hulled and sliced
- 2 1/2 cups lemon-lime soda
- 6 oz strawberry jello
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crust to fit a 9×13-inch baking dish. Gently press the crust into the bottom and sides of the dish, trimming any excess.
- Prick the bottom of the crust with a fork to prevent bubbling, then bake for 10-12 minutes or until golden brown. Let it cool completely.
- While the crust cools, pour the lemon-lime soda into a saucepan and bring it to a boil over medium heat.
- Remove from heat and stir in the strawberry jello until completely dissolved. Let the mixture cool slightly.
- Arrange the sliced strawberries evenly over the baked pie crust.
- Carefully pour the cooled jello mixture over the strawberries, ensuring they are evenly coated.
- Refrigerate the pie for at least 4 hours or until the jello sets completely.
- Slice into squares and serve chilled.
Notes
- Make sure your strawberries are ripe for the best flavor.
- Don’t rush the chilling time; letting it set properly will give you the best texture.
- You can add other berries if you want to mix things up!
Share Your Slice with Us on Instagram & Facebook!
We’d love to see your Strawberry Slab Pie creations! 📸 Tag @fizzyrecipes on Instagram or share your photos on our Facebook page. Whether it’s your first time baking or a weekend tradition, we’re here to celebrate every delicious moment with you!
You May Also Like – More Sweet & Simple Dessert Recipes!
Love fruity, easy-to-make desserts? Here are more recipes you’ll want to try:
🍋 Zesty Lemon Meltaway Cookies – Buttery cookies with a bright citrus twist that melt in your mouth!
🍎 Applesauce Cake with Cinnamon Cream Cheese Frosting – A cozy, comforting cake that’s rich in flavor and simple to make.
🍰 Homemade Strawberry Cheesecake – A creamy, crowd-pleasing dessert with fresh strawberry flavor and a dreamy texture.
👉 Dive into more delicious ideas and brighten your day, one dessert at a time!
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, you can! Just make sure to thaw and drain any excess water from the frozen strawberries before using them.
2. How long should I wait before serving?
You should refrigerate the pie for at least 4 hours or until the jello is fully set.
3. Can I make this strawberry slab pie ahead of time?
Absolutely! You can make this strawberry slab piea day in advance and keep it in the refrigerator until you’re ready to serve.
To prevent a soggy strawberry slab pie, make sure your crust is fully baked and cooled before adding the jello and strawberries. Also, pat the sliced strawberries dry with a paper towel to remove excess moisture.
