Easy Strawberry Slab Pie
Summer is here, and what better way to celebrate than with a delightful dessert? The Easy Strawberry Slab Pie is a simple treat that everyone loves. It’s full of fresh strawberries and topped with a light jello layer. Perfect for sharing at picnics, parties, or just a sweet family night!
Ingredients
- 1 package refrigerated pie crust
- 32 oz fresh strawberries hulled and sliced
- 2 1/2 cups lemon-lime soda
- 6 oz strawberry jello
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pie crust to fit a 9×13-inch baking dish. Gently press the crust into the bottom and sides of the dish, trimming any excess.
- Prick the bottom of the crust with a fork to prevent bubbling, then bake for 10-12 minutes or until golden brown. Let it cool completely.
- While the crust cools, pour the lemon-lime soda into a saucepan and bring it to a boil over medium heat.
- Remove from heat and stir in the strawberry jello until completely dissolved. Let the mixture cool slightly.
- Arrange the sliced strawberries evenly over the baked pie crust.
- Carefully pour the cooled jello mixture over the strawberries, ensuring they are evenly coated.
- Refrigerate the pie for at least 4 hours or until the jello sets completely.
- Slice into squares and serve chilled.
Notes
How to Serve Easy Strawberry Slab Pie
Serve this pie chilled, straight from the refrigerator. It looks beautiful when sliced into squares. You can also top it with whipped cream for an extra special touch!
How to Store Easy Strawberry Slab Pie
Keep any leftover pie in the refrigerator. It should stay fresh for about 3-4 days. Just cover it with plastic wrap to keep it fresh.
Tips to Make Easy Strawberry Slab Pie
- Make sure your strawberries are ripe for the best flavor.
- Don’t rush the chilling time; letting it set properly will give you the best texture.
- You can add other berries if you want to mix things up!