Are you ready to enjoy a refreshing treat that combines fruit with a creamy cheesecake twist? The Creamy Cheesecake Fruit Medley is perfect for warm days or as a delightful dessert after dinner. It’s light, easy to make, and loved by everyone!
Table of Contents
Why Make This Recipe
Making this dish is a great way to enjoy fresh fruits while indulging in a creamy cheesecake flavor. It’s super simple to prepare and takes just a little time. Plus, it’s a perfect dish for family gatherings, picnics, or just a sweet treat at home. You’ll love how bright and vibrant it looks, and your family will love the taste!
How to Make Creamy Cheesecake Fruit Medley
Ingredients:
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup pineapple (chopped)
- 1/2 cup whipped cream cheese (softened)
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers (for topping)
Directions:
- In a large bowl, combine the sliced strawberries, blueberries, and pineapple. Set aside to keep the fruits fresh.
- In another bowl, whisk together the softened whipped cream cheese, Greek yogurt, honey, and vanilla extract until you get a smooth mixture.
- Gently fold the creamy mixture into the fruit bowl until everything is well mixed.
- Top your creation with crushed graham crackers to add a lovely crunch.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy this refreshing, creamy fruit salad!
How to Serve Creamy Cheesecake Fruit Medley
Serve this medley in individual bowls or a large serving dish. It’s a show-stopper at any gathering, and you can also add some fresh mint for an extra touch. Enjoy alongside brunch or as a light dessert!
How to Store Creamy Cheesecake Fruit Medley
You can store the Creamy Cheesecake Fruit Medley in an airtight container in the fridge. It’s best eaten within 2-3 days for optimal freshness, but the flavors will remain delicious!
Tips to Make Creamy Cheesecake Fruit Medley
- Use fresh fruits whenever possible for the best flavor.
- You can adjust the honey based on how sweet you like it.
- Try adding a squeeze of lemon juice for a bit of tang!
Variation
If you want to mix things up, feel free to use other fruits like peaches or raspberries. You can also swap Greek yogurt with flavored yogurt for a fun twist.
The Creamy Cheesecake Fruit Medley
Ingredients
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup pineapple chopped
- 1/2 cup whipped cream cheese softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers for topping
Instructions
- In a large bowl, combine the sliced strawberries, blueberries, and pineapple. Set aside to keep the fruits fresh.
- In another bowl, whisk together the softened whipped cream cheese, Greek yogurt, honey, and vanilla extract until you get a smooth mixture.
- Gently fold the creamy mixture into the fruit bowl until everything is well mixed.
- Top your creation with crushed graham crackers to add a lovely crunch.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy this refreshing, creamy fruit salad!
Notes
- Use fresh fruits whenever possible for the best flavor.
- You can adjust the honey based on how sweet you like it.
- Try adding a squeeze of lemon juice for a bit of tang!
Love this Creamy Cheesecake Fruit Medley?
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👉 Explore, enjoy, and don’t forget to bring brightness to your table with these delicious homemade favorites!
FAQs
Can I use frozen fruit?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess water before mixing.
Is there a dairy-free option for this recipe?
Absolutely! You can use coconut cream instead of cream cheese and dairy-free yogurt.
How can I make it sweeter?
Add a bit more honey to the cream mixture or use sweeter fruits to enhance the overall flavor.
