The Creamy Cheesecake Fruit Medley
Are you ready to enjoy a refreshing treat that combines fruit with a creamy cheesecake twist? The Creamy Cheesecake Fruit Medley is perfect for warm days or as a delightful dessert after dinner. It’s light, easy to make, and loved by everyone!
Ingredients
- 1 cup strawberries sliced
- 1 cup blueberries
- 1 cup pineapple chopped
- 1/2 cup whipped cream cheese softened
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers for topping
Instructions
- In a large bowl, combine the sliced strawberries, blueberries, and pineapple. Set aside to keep the fruits fresh.
- In another bowl, whisk together the softened whipped cream cheese, Greek yogurt, honey, and vanilla extract until you get a smooth mixture.
- Gently fold the creamy mixture into the fruit bowl until everything is well mixed.
- Top your creation with crushed graham crackers to add a lovely crunch.
- Chill in the refrigerator for about 30 minutes before serving. Enjoy this refreshing, creamy fruit salad!
Notes
How to Serve Creamy Cheesecake Fruit Medley
Serve this medley in individual bowls or a large serving dish. It’s a show-stopper at any gathering, and you can also add some fresh mint for an extra touch. Enjoy alongside brunch or as a light dessert!
How to Store Creamy Cheesecake Fruit Medley
You can store the Creamy Cheesecake Fruit Medley in an airtight container in the fridge. It’s best eaten within 2-3 days for optimal freshness, but the flavors will remain delicious!
Tips to Make Creamy Cheesecake Fruit Medley
- Use fresh fruits whenever possible for the best flavor.
- You can adjust the honey based on how sweet you like it.
- Try adding a squeeze of lemon juice for a bit of tang!