Pecan Upside Down Cake is a delightful dessert that will impress everyone. With its sweet layers of pecans and a moist cake, it’s perfect for any occasion. The best part? It’s surprisingly easy to make!
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Why Make This Recipe
This cake combines the rich flavor of pecans with a sweet syrupy top that makes it irresistible. It’s a wonderful treat for gatherings, family dinners, or whenever you want a special dessert. Plus, it’s a hit with both kids and adults!
How to Make Pecan Upside Down Cake
Ingredients:
- 1/2 cup packed light or dark brown sugar
- 1/4 cup corn syrup
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a saucepan, combine brown sugar, corn syrup, melted butter, and salt. Heat until the sugar dissolves, then pour the mixture into the prepared cake pan.
- Sprinkle the chopped pecans evenly over the sugar mixture in the pan.
- In a large bowl, mix the flour, granulated sugar, milk, eggs, vanilla extract, and baking powder until smooth. Pour the batter over the pecan topping in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes, then invert it onto a serving plate.
- Serve warm or at room temperature.
How to Serve Pecan Upside Down Cake
This cake is great on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s perfect for sharing with friends and family!
How to Store Pecan Upside Down Cake
Keep any leftover cake in an airtight container at room temperature for up to three days. If you want to store it longer, you can refrigerate it for up to a week.
Tips to Make Pecan Upside Down Cake
- Make sure to measure the ingredients accurately for the best results.
- Let the cake cool a little before inverting it. This helps prevent the topping from sticking.
- Experiment with different nuts if you want to switch things up!
Variation
You can add a pinch of cinnamon or nutmeg to the batter for a warm spice flavor. Or, try adding chocolate chips for a chocolaty twist!
Pecan Upside Down Cake
Ingredients
- 1/2 cup packed light or dark brown sugar
- 1/4 cup corn syrup
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a saucepan, combine brown sugar, corn syrup, melted butter, and salt. Heat until the sugar dissolves, then pour the mixture into the prepared cake pan.
- Sprinkle the chopped pecans evenly over the sugar mixture in the pan.
- In a large bowl, mix the flour, granulated sugar, milk, eggs, vanilla extract, and baking powder until smooth. Pour the batter over the pecan topping in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes, then invert it onto a serving plate.
- Serve warm or at room temperature.
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FAQs
1. Can I use different nuts?
Yes! You can use walnuts or almonds instead of pecans if you prefer.
2. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it in the fridge. Just warm it up before serving.
3. How long does the cake last?
The cake stays fresh for about 3 days at room temperature and up to a week in the refrigerator.
