Pecan Upside Down Cake
Pecan Upside Down Cake is a delightful dessert that will impress everyone. With its sweet layers of pecans and a moist cake, it’s perfect for any occasion. The best part? It’s surprisingly easy to make!
Ingredients
- 1/2 cup packed light or dark brown sugar
- 1/4 cup corn syrup
- 1/2 cup melted butter
- 1 cup chopped pecans
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a saucepan, combine brown sugar, corn syrup, melted butter, and salt. Heat until the sugar dissolves, then pour the mixture into the prepared cake pan.
- Sprinkle the chopped pecans evenly over the sugar mixture in the pan.
- In a large bowl, mix the flour, granulated sugar, milk, eggs, vanilla extract, and baking powder until smooth. Pour the batter over the pecan topping in the pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes, then invert it onto a serving plate.
- Serve warm or at room temperature.