If you’re looking for a frosting that’s quick, easy, and oh-so-delicious, then you have to try Cool Whip and Pudding Frosting! This light and fluffy frosting can elevate any dessert and is perfect for both casual gatherings and special occasions.
Why Make This Recipe
This frosting is a game-changer in the baking world! It takes just minutes to whip up, and the combination of Cool Whip and instant pudding gives it a creamy texture and delightful flavor. Whether you’re decorating a cake or simply dipping fresh fruits, this frosting is a must-have. Plus, it’s so simple that even kids can join in on making it!
How to Make Cool Whip and Pudding Frosting
Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip (thawed)
Directions:
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
- Beat all the ingredients together with an electric mixer on medium-high speed for about 2 minutes until smooth and slightly thickened.
- Add the thawed Cool Whip to the mixing bowl. Keep beating on medium speed until everything is well combined and fluffy.
- Use the frosting immediately to top cakes, cupcakes, or as a creamy dip for fresh fruit.
- If you aren’t using it right away, store the frosting in an airtight container in the fridge. Remember to keep frosted cakes or cupcakes in the refrigerator too!
How to Serve Cool Whip and Pudding Frosting
This frosting is versatile! It’s perfect for topping cakes, spreading on cupcakes, or even serving as a dip for fruits like strawberries and apples. The fluffy texture makes it enjoyable for both kids and adults.
How to Store Cool Whip and Pudding Frosting
To store leftover frosting, keep it in an airtight container in the refrigerator. It should stay fresh for a few days. Just give it a quick stir before using it again!
Tips to Make Cool Whip and Pudding Frosting
- Make sure the Cool Whip is completely thawed for the best texture.
- Adjust the sweetness by adding more or less powdered sugar based on your taste.
- For a different flavor, try using chocolate or lemon pudding mix instead of vanilla!
Variation
You can easily customize this frosting! Try adding a bit of cocoa powder for a chocolate version, or mix in some crushed berries for a fruity twist.
FAQs
1. Can I use homemade whipped cream instead of Cool Whip? Yes, homemade whipped cream can be used, but it may not hold its shape as well as Cool Whip.
2. How long does this frosting last in the fridge? The frosting can stay fresh for up to 3 days in the refrigerator if stored properly in an airtight container.
3. Can I freeze Cool Whip and Pudding Frosting? It’s not recommended to freeze it, as the texture may change once thawed. It’s best enjoyed fresh!
