Cool Whip and Pudding Frosting
If you’re looking for a frosting that’s quick, easy, and oh-so-delicious, then you have to try Cool Whip and Pudding Frosting! This light and fluffy frosting can elevate any dessert and is perfect for both casual gatherings and special occasions.
Ingredients
- 1 package instant vanilla pudding mix 3.4 oz
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz container Cool Whip thawed
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract.
- Beat all the ingredients together with an electric mixer on medium-high speed for about 2 minutes until smooth and slightly thickened.
- Add the thawed Cool Whip to the mixing bowl. Keep beating on medium speed until everything is well combined and fluffy.
- Use the frosting immediately to top cakes, cupcakes, or as a creamy dip for fresh fruit.
- If you aren’t using it right away, store the frosting in an airtight container in the fridge. Remember to keep frosted cakes or cupcakes in the refrigerator too!
Notes
How to Serve Cool Whip and Pudding Frosting
This frosting is versatile! It’s perfect for topping cakes, spreading on cupcakes, or even serving as a dip for fruits like strawberries and apples. The fluffy texture makes it enjoyable for both kids and adults.
How to Store Cool Whip and Pudding Frosting
To store leftover frosting, keep it in an airtight container in the refrigerator. It should stay fresh for a few days. Just give it a quick stir before using it again!
Tips to Make Cool Whip and Pudding Frosting
- Make sure the Cool Whip is completely thawed for the best texture.
- Adjust the sweetness by adding more or less powdered sugar based on your taste.
- For a different flavor, try using chocolate or lemon pudding mix instead of vanilla!