Are you ready to enjoy a cheesy, creamy delight? This Mexican Restaurant-Style Cheese Dip is everything you need for a fun snack or gathering. It’s easy to make and packed with flavor. Serve it with tortilla chips, and you’re all set for a tasty treat!
Why Make This Recipe
This cheese dip is perfect for any occasion. Whether it’s a family movie night, a game day party, or just a quick snack after work, this dish brings people together. It’s quick to whip up and will impress your friends and family. Plus, who doesn’t love melted cheese?
How to Make Mexican Restaurant-Style Cheese Dip
Ingredients:
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 cans chopped green chilies
- 1 tablespoon butter or margarine
- 1/2 cup milk, or as needed
- 1 pound white American cheese, cubed
Directions:
- In a saucepan over medium heat, melt the butter.
- Add onion powder, garlic powder, and cumin, and stir for about 1 minute until fragrant.
- Stir in the chopped green chilies.
- Gradually add the cubed white American cheese and milk, stirring continuously until the cheese is melted and smooth.
- Adjust the thickness by adding more milk if needed.
- Serve warm with tortilla chips.
How to Serve Mexican Restaurant-Style Cheese Dip
This dip is best served warm. Grab a large bowl and fill it with tortilla chips. Pour the cheesy dip into a serving bowl and enjoy! You can even add some fresh cilantro or diced tomatoes on top for extra flavor and color.
How to Store Mexican Restaurant-Style Cheese Dip
If you have any leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it on low heat until warm and creamy.
Tips to Make Mexican Restaurant-Style Cheese Dip
- Feel free to adjust the spices to your taste. More cumin will give it a stronger flavor.
- You can add other ingredients like diced jalapeños for some spice or a bit of cream cheese for extra creaminess.
Variation
You can swap the white American cheese for cheddar cheese if you prefer a sharper taste. Adding in some cooked sausage or crumbled bacon also makes for a delicious twist!
FAQs
Can I use a different type of cheese?
Yes, you can use other cheeses like cheddar or Monterey Jack. Adjust the milk as needed for consistency.
Is this dip spicy?
The dip has a mild spice level due to the green chilies. If you like it spicier, add jalapeños or hot sauce.
Can I make this dip ahead of time?
Yes! You can prepare the dip in advance and reheat it just before serving.
