Mexican Restaurant-Style Cheese Dip
Are you ready to enjoy a cheesy, creamy delight? This Mexican Restaurant-Style Cheese Dip is everything you need for a fun snack or gathering. It’s easy to make and packed with flavor. Serve it with tortilla chips, and you’re all set for a tasty treat!
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 cans chopped green chilies
- 1 tablespoon butter or margarine
- 1/2 cup milk or as needed
- 1 pound white American cheese cubed
Instructions
- In a saucepan over medium heat, melt the butter.
- Add onion powder, garlic powder, and cumin, and stir for about 1 minute until fragrant.
- Stir in the chopped green chilies.
- Gradually add the cubed white American cheese and milk, stirring continuously until the cheese is melted and smooth.
- Adjust the thickness by adding more milk if needed.
- Serve warm with tortilla chips.
Notes
How to Serve Mexican Restaurant-Style Cheese Dip
This dip is best served warm. Grab a large bowl and fill it with tortilla chips. Pour the cheesy dip into a serving bowl and enjoy! You can even add some fresh cilantro or diced tomatoes on top for extra flavor and color.
How to Store Mexican Restaurant-Style Cheese Dip
If you have any leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, just reheat it on low heat until warm and creamy.
Tips to Make Mexican Restaurant-Style Cheese Dip
- Feel free to adjust the spices to your taste.
- More cumin will give it a stronger flavor.
- You can add other ingredients like diced jalapeños for some spice or a bit of cream cheese for extra creaminess.