Homemade Peppermint Patties are a delightful treat that brings a burst of minty freshness with every bite. They are soft, creamy, and coated in rich chocolate. Perfect for satisfying your sweet cravings, these patties are also an excellent gift for friends and family!
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Why Make This Recipe
You should definitely try making these Homemade Peppermint Patties because they are super easy and quick to prepare. Plus, they taste much better than store-bought versions! Making them at home allows you to enjoy a fresh treat whenever you want. They’re great for holiday parties, movie nights, or a simple sweet snack after dinner.
How to Make Homemade Peppermint Patties
Making these patties is simple and fun! Just follow these easy steps, and you’ll have a delicious treat in no time.
Ingredients:
- 3 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 10 oz semi-sweet or dark chocolate, finely chopped
- 1 tablespoon coconut oil or vegetable shortening
- Crushed peppermint candies (optional)
- White chocolate drizzle (optional)
Directions:
- Make the peppermint filling: In a large bowl, beat the softened butter, powdered sugar, heavy cream, peppermint extract, and vanilla extract until smooth and creamy. The dough should be soft but not sticky. Add more powdered sugar if needed to achieve the right consistency.
- Shape the patties: Roll the dough into 1-inch balls and flatten slightly into discs. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring after each until smooth.
- Coat the patties: Use a fork to dip each peppermint patty into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet.
- Add toppings (optional): Sprinkle crushed peppermint candies or drizzle with melted white chocolate for decoration before the chocolate sets.
- Chill and serve: Refrigerate the patties for 20 minutes until the chocolate hardens.
How to Serve Homemade Peppermint Patties
You can serve these peppermint patties on their own as a sweet treat, or you can arrange them nicely on a plate for a festive touch. They are also perfect for giving as gifts during the holidays!
How to Store Homemade Peppermint Patties
Store your Homemade Peppermint Patties in an airtight container in the refrigerator. They will last up to 2 weeks, so you can enjoy them throughout the week!
Tips to Make Homemade Peppermint Patties
- Make sure your butter is softened to help create a smooth filling.
- Adjust the peppermint extract to your taste; add more for a stronger mint flavor.
- Keep the finished patties in the fridge to prevent the chocolate from melting.
Variation
You can experiment by adding different flavors to the filling, like almond extract or using white chocolate for the coating. You can also mix in crushed cookies for a fun twist!
Homemade Peppermint Patties
Ingredients
- 3 cups powdered sugar
- 1/4 cup unsalted butter softened
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 10 oz semi-sweet or dark chocolate finely chopped
- 1 tablespoon coconut oil or vegetable shortening
- Crushed peppermint candies optional
- White chocolate drizzle optional
Instructions
- Shape the patties: Roll the dough into 1-inch balls and flatten slightly into discs. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring after each until smooth.
- Coat the patties: Use a fork to dip each peppermint patty into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet.
- Add toppings (optional): Sprinkle crushed peppermint candies or drizzle with melted white chocolate for decoration before the chocolate sets.
- Chill and serve: Refrigerate the patties for 20 minutes until the chocolate hardens.
Stay connected
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FAQs
Q : Can I use milk chocolate instead of dark chocolate?
A :Yes! Feel free to use milk chocolate if you prefer a sweeter taste.
Q: How long does it take to make these patties?
A: The total time is about 1 hour and 10 minutes, which includes chilling time
Q:Can I freeze these peppermint patties?
A: Yes! You can freeze them for up to 3 months. Just make sure they’re in an airtight container.
