Homemade Peppermint Patties
Homemade Peppermint Patties are a delightful treat that brings a burst of minty freshness with every bite. They are soft, creamy, and coated in rich chocolate. Perfect for satisfying your sweet cravings, these patties are also an excellent gift for friends and family!
Ingredients
- 3 cups powdered sugar
- 1/4 cup unsalted butter softened
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 10 oz semi-sweet or dark chocolate finely chopped
- 1 tablespoon coconut oil or vegetable shortening
- Crushed peppermint candies optional
- White chocolate drizzle optional
Instructions
- Shape the patties: Roll the dough into 1-inch balls and flatten slightly into discs. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate and coconut oil in 30-second intervals, stirring after each until smooth.
- Coat the patties: Use a fork to dip each peppermint patty into the melted chocolate, letting the excess drip off. Place them back on the parchment-lined baking sheet.
- Add toppings (optional): Sprinkle crushed peppermint candies or drizzle with melted white chocolate for decoration before the chocolate sets.
- Chill and serve: Refrigerate the patties for 20 minutes until the chocolate hardens.