Cabbage with Carrots is a simple, healthy, and colorful dish that comes together in just a few steps. It’s light, flavorful, and full of vitamins, making it a great choice for everyday meals. Whether served as a side dish or a quick vegetarian lunch, this recipe is perfect when you want something fresh and nourishing without spending too much time in the kitchen.
Table of Contents
Why Make This Recipe
Making Cabbage with Carrots is a fantastic choice for busy days. It takes very little time to prepare and cook, and it uses simple ingredients that you might already have at home. Plus, it’s a great way to enjoy vegetables and keep your meals healthy!
How to Make Cabbage with Carrots
Ingredients:
- 100g cabbage, washed and chopped
- 1/2 onion, diced
- 25g green onion, sliced into small pieces
- Carrots (amount based on preference)
- Olive oil
- Salt and pepper to taste
Directions:
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until translucent.
- Add chopped cabbage and carrots, stirring occasionally.
- Cook until the vegetables are tender.
- Stir in green onion and season with salt and pepper.
- Serve warm.
How to Serve Cabbage with Carrots
You can serve Cabbage with Carrots warm as a side dish with any meal. It pairs nicely with grilled meats or can be enjoyed on its own for a lighter option.
How to Store Cabbage with Carrots
If you have leftovers, let the dish cool down and store it in an airtight container in the fridge. It should stay fresh for up to 3 days. When ready to eat, just reheat in a pan or microwave.
Tips to Make Cabbage with Carrots
- Adjust the amount of carrots based on your taste.
- Use a bit of lemon juice for extra flavor.
- Feel free to add a pinch of spices like garlic powder or paprika for added taste.
Variation
You can add other vegetables like bell peppers or peas for more color and crunch.
Cabbage with Carrots
Ingredients
- 100 g cabbage washed and chopped
- 1/2 onion diced
- 25 g green onion sliced into small pieces
- Carrots amount based on preference
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until translucent.
- Add chopped cabbage and carrots, stirring occasionally.
- Cook until the vegetables are tender.
- Stir in green onion and season with salt and pepper.
- Serve warm.
Notes
- Adjust the amount of carrots based on your taste.
- Use a bit of lemon juice for extra flavor.
- Feel free to add a pinch of spices like garlic powder or paprika for added taste.
Did you make this easy veggie dish? We’d love to see it! 📸 Share your plate with us on Instagram @fizzyrecipes or join the food fun on our Facebook page Fizzy Recipes. Let’s inspire each other one healthy bite at a time!
🍽️ You May Also Like – More Quick & Healthy Recipes!
Love simple and nourishing vegetable dishes? Here are more easy and delicious recipes to try next:
🥦 Broccoli and Cauliflower Soup – Creamy and full of nutrients, perfect for any day of the week!
🍲 Ground Beef Vegetable Soup – Hearty and filling with a mix of vegetables and beef in one comforting bowl.
🧀 Cheddar Broccoli Soup – Cheesy, warm, and veggie-packed—great with some toasted bread!
👉 Keep cooking with color and joy—your next favorite dish might just be one scroll away!
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen cabbage or carrots. Just make sure to thaw them before cooking.
2. Is this dish vegan?
Yes, Cabbage with Carrots is completely vegan and is a great option for plant-based diets.
3. Can I prepare this ahead of time?
Absolutely! You can chop the vegetables and store them in the fridge until you are ready to cook.
Cabbage with Carrots is the kind of recipe that reminds us how the simplest meals can also be the most nourishing. With minimal prep, accessible ingredients, and wholesome benefits, this dish is a great addition to your weekly rotation—whether you’re aiming for healthier eating or just need a quick, colorful side. Give it a try, and don’t be surprised if it becomes one of your go-to vegetable recipes.
