Cabbage with Carrots
Cabbage with Carrots is a simple, healthy, and colorful dish that comes together in just a few steps. It’s light, flavorful, and full of vitamins, making it a great choice for everyday meals. Whether served as a side dish or a quick vegetarian lunch, this recipe is perfect when you want something fresh and nourishing without spending too much time in the kitchen.
Ingredients
- 100 g cabbage washed and chopped
- 1/2 onion diced
- 25 g green onion sliced into small pieces
- Carrots amount based on preference
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until translucent.
- Add chopped cabbage and carrots, stirring occasionally.
- Cook until the vegetables are tender.
- Stir in green onion and season with salt and pepper.
- Serve warm.
Notes
How to Serve Cabbage with Carrots
You can serve Cabbage with Carrots warm as a side dish with any meal. It pairs nicely with grilled meats or can be enjoyed on its own for a lighter option.
How to Store Cabbage with Carrots
If you have leftovers, let the dish cool down and store it in an airtight container in the fridge. It should stay fresh for up to 3 days. When ready to eat, just reheat in a pan or microwave.
Tips to Make Cabbage with Carrots
- Adjust the amount of carrots based on your taste.
- Use a bit of lemon juice for extra flavor.
- Feel free to add a pinch of spices like garlic powder or paprika for added taste.