Cheddar Broccoli Soup is a warm and creamy delight that brings comfort to any meal. This soup is filled with fresh broccoli, carrots, and lots of cheesy goodness. It’s perfect for chilly days when you want something warm and satisfying.
Why Make This Recipe
There are many reasons to love this Cheddar Broccoli Soup! It’s quick to make, uses simple ingredients, and everyone in the family will enjoy it. Plus, it’s a great way to get more veggies into your diet while indulging in creamy, cheesy flavors. Whether it’s a busy weeknight or a cozy weekend, this soup fits perfectly into your schedule.
How to Make Cheddar Broccoli Soup
Making Cheddar Broccoli Soup is easy and fun. Just follow these simple steps, and soon you’ll have a delicious pot of soup that feels like a warm hug.
Ingredients:
- 3 tbsp butter
- 1 onion, diced
- 1/4 cup flour
- 2 cups heavy cream
- 2 cups chicken broth
- 3 cups broccoli, sliced
- 1 cup carrots, julienned
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Directions:
- In a large pan or pot, melt the butter over medium heat. Add the diced onion and sauté until it’s tender and translucent.
- Stir in the flour and cook for about a minute until lightly browned.
- Gradually pour in the chicken broth and heavy cream, stirring to combine, and bring it to a gentle boil.
- Add the sliced broccoli and julienned carrots. Simmer for 1-2 minutes until the vegetables are tender but still vibrant.
- Stir in the shredded cheddar cheese until it’s fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve warm and enjoy!
How to Serve Cheddar Broccoli Soup
Serve your Cheddar Broccoli Soup in a nice bowl. It’s wonderful on its own or can be paired with crusty bread for dipping. You can also add a sprinkle of extra cheese on top for an amazing finish!
How to Store Cheddar Broccoli Soup
To store any leftover soup, let it cool and then put it in an airtight container. It will stay fresh in the fridge for up to 3-4 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Cheddar Broccoli Soup
- For an extra creamy soup, use full-fat heavy cream.
- Blend a portion of the soup if you like a smoother texture.
- Use fresh broccoli for the best flavor, but frozen will work too.
Variation
Feel free to add other veggies like cauliflower or peas for more color and nutrition. You can also swap the cheddar cheese for a different variety if you prefer a different flavor.
FAQs
Can I make this soup ahead of time?
Yes, you can make it ahead and store it in the fridge. Just reheat when you’re ready to serve.
Can I freeze the soup?
Yes, but the texture might change when thawed. It’s best to eat it fresh.
What if I don’t have chicken broth?
You can use vegetable broth or even water. Just be sure to adjust the seasoning to keep the flavor strong.
