Cheddar Broccoli Soup
Cheddar Broccoli Soup is a warm, creamy delight that brings ultimate comfort to any meal. Packed with fresh broccoli, tender carrots, and a generous amount of melted cheddar cheese, this soup is a perfect blend of rich flavors and velvety texture. It’s a fantastic dish to cozy up with on a chilly evening or when you’re craving something warm and satisfying. Whether served as a starter, a light lunch, or a hearty dinner with some crusty bread, this soup is sure to become a family favorite!
Ingredients
- 3 tbsp butter
- 1 onion diced
- 1/4 cup flour
- 2 cups heavy cream
- 2 cups chicken broth
- 3 cups broccoli sliced
- 1 cup carrots julienned
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pan or pot, melt the butter over medium heat. Add the diced onion and sauté until it’s tender and translucent.
- Stir in the flour and cook for about a minute until lightly browned.
- Gradually pour in the chicken broth and heavy cream, stirring to combine, and bring it to a gentle boil.
- Add the sliced broccoli and julienned carrots. Simmer for 1-2 minutes until the vegetables are tender but still vibrant.
- Stir in the shredded cheddar cheese until it’s fully melted and the soup is creamy.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
How to Serve Cheddar Broccoli Soup
Serve your Cheddar Broccoli Soup in a nice bowl. It’s wonderful on its own or can be paired with crusty bread for dipping. You can also add a sprinkle of extra cheese on top for an amazing finish!
How to Store Cheddar Broccoli Soup
To store any leftover soup, let it cool and then put it in an airtight container. It will stay fresh in the fridge for up to 3-4 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Cheddar Broccoli Soup
- For an extra creamy soup, use full-fat heavy cream.
- Blend a portion of the soup if you like a smoother texture.
- Use fresh broccoli for the best flavor, but frozen will work too.