Cheesecake Banana Pudding Bites are a delightful treat that combines the creamy goodness of cheesecake with the rich flavor of banana pudding. They are mini, adorable, and perfect for any occasion. Whether you’re hosting a party or just craving something sweet, these bites will be a hit!
Table of Contents
Why Make This Recipe
If you love cheesecake and banana pudding, you will adore this recipe! It’s super easy to make and requires no baking skills. These bites are fun to eat and even more fun to share. Plus, they are a great way to impress your friends and family without spending all day in the kitchen.
How to Make Cheesecake Banana Pudding Bites
Ingredients:
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (3.4 oz) box instant banana pudding mix
- 1 cup cold milk
- 1 cup whipped topping (Cool Whip), thawed
- Sliced bananas (for garnish)
- Crushed vanilla wafers (for garnish)
- Whipped cream (for garnish)
Directions:
Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed vanilla wafers with melted butter until well combined. Press about 1 tablespoon of this mixture into the bottoms of a mini muffin tin lined with paper liners. Bake for 5 minutes, then let them cool completely.
Make the filling: In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth. In another bowl, whisk together the banana pudding mix and cold milk until it thickens, about 2 minutes. Fold the pudding into the cream cheese mixture, and gently add in the whipped topping.
Assemble the bites: Once your crusts are cool, spoon or pipe the creamy filling into each crust. Smooth the tops with a spatula to make them look nice.
Chill: Place the bites in the refrigerator for at least 2 hours to set; this really helps them hold their shape.
Garnish and serve: Before serving, top each bite with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
How to Serve Cheesecake Banana Pudding Bites
These bites are perfect for serving at parties, family gatherings, or just as a sweet treat after dinner. They look lovely on a platter, and everyone will enjoy grabbing one (or two!).
How to Store Cheesecake Banana Pudding Bites
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, but they are best enjoyed fresh!
Tips to Make Cheesecake Banana Pudding Bites
- Make sure the cream cheese is softened for easy mixing.
- To prevent the banana slices from browning, brush them lightly with lemon juice before adding them as a garnish.
- You can also freeze the bites for a firmer texture, perfect for hot summer days!
Variation
You can switch things up by using different pudding flavors, like chocolate or vanilla. You can also add a layer of chocolate sauce for an extra treat!
Cheesecake Banana Pudding Bites
Ingredients
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3.4 oz box instant banana pudding mix
- 1 cup cold milk
- 1 cup whipped topping Cool Whip, thawed
- Sliced bananas for garnish
- Crushed vanilla wafers for garnish
- Whipped cream for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed vanilla wafers with melted butter until well combined. Press about 1 tablespoon of this mixture into the bottoms of a mini muffin tin lined with paper liners. Bake for 5 minutes, then let them cool completely.
- Make the filling: In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth. In another bowl, whisk together the banana pudding mix and cold milk until it thickens, about 2 minutes. Fold the pudding into the cream cheese mixture, and gently add in the whipped topping.
- Assemble the bites: Once your crusts are cool, spoon or pipe the creamy filling into each crust. Smooth the tops with a spatula to make them look nice.
- Chill: Place the bites in the refrigerator for at least 2 hours to set; this really helps them hold their shape.
- Garnish and serve: Before serving, top each bite with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
Notes
- Make sure the cream cheese is softened for easy mixing.
- To prevent the banana slices from browning, brush them lightly with lemon juice before adding them as a garnish.
- You can also freeze the bites for a firmer texture, perfect for hot summer days!
🍌✨ These Cheesecake Banana Pudding Bites are creamy, dreamy, and dangerously delicious!
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🍰 You May Also Like
If these pudding bites made you smile, check out these mini dessert favorites:
- Peppermint Cheesecake Cookies – Creamy, minty, and festive
- Peanut Butter Chocolate Chip Cookie Cups – A sweet-and-salty classic
- Banana Bread Brownies – Moist, chocolatey, and a great way to use ripe bananas!
FAQs
Q: Can I use regular whipped cream instead of Cool Whip?
A: Yes, you can use regular whipped cream. Just make sure it’s whipped to soft peaks for the best texture!
Q: How can I make these bites healthier?
A: You could use low-fat cream cheese and sugar-free pudding mix to make a lighter version.
Q: Can I make these ahead of time?
A: Absolutely! You can make them a day in advance and keep them refrigerated until you’re ready to serve.
