Cheesecake Banana Pudding Bites
Cheesecake Banana Pudding Bites are a delightful treat that combines the creamy goodness of cheesecake with the rich flavor of banana pudding. They are mini, adorable, and perfect for any occasion. Whether you’re hosting a party or just craving something sweet, these bites will be a hit!
Ingredients
- 1 1/2 cups crushed vanilla wafers
- 1/4 cup unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 3.4 oz box instant banana pudding mix
- 1 cup cold milk
- 1 cup whipped topping Cool Whip, thawed
- Sliced bananas for garnish
- Crushed vanilla wafers for garnish
- Whipped cream for garnish
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed vanilla wafers with melted butter until well combined. Press about 1 tablespoon of this mixture into the bottoms of a mini muffin tin lined with paper liners. Bake for 5 minutes, then let them cool completely.
- Make the filling: In a large mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth. In another bowl, whisk together the banana pudding mix and cold milk until it thickens, about 2 minutes. Fold the pudding into the cream cheese mixture, and gently add in the whipped topping.
- Assemble the bites: Once your crusts are cool, spoon or pipe the creamy filling into each crust. Smooth the tops with a spatula to make them look nice.
- Chill: Place the bites in the refrigerator for at least 2 hours to set; this really helps them hold their shape.
- Garnish and serve: Before serving, top each bite with a slice of banana, a dollop of whipped cream, and a sprinkle of crushed vanilla wafers.
Notes
How to Serve Cheesecake Banana Pudding Bites
These bites are perfect for serving at parties, family gatherings, or just as a sweet treat after dinner. They look lovely on a platter, and everyone will enjoy grabbing one (or two!).
How to Store Cheesecake Banana Pudding Bites
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days, but they are best enjoyed fresh!
Tips to Make Cheesecake Banana Pudding Bites
- Make sure the cream cheese is softened for easy mixing.
- To prevent the banana slices from browning, brush them lightly with lemon juice before adding them as a garnish.
- You can also freeze the bites for a firmer texture, perfect for hot summer days!