If you’re looking for a fun and delicious way to use up leftover mashed potatoes, look no further! Cheesy Mashed Potato Puffs are the perfect bite-sized treat that everyone will love. They are crispy, cheesy, and so easy to make! Whether it’s for a family dinner or a party snack, these puffs will please both kids and adults. Let’s dive into why you should make this tasty recipe!
Why Make This Recipe
Cheesy Mashed Potato Puffs are a fantastic way to transform leftover mashed potatoes into something special. Not only are they quick to prepare, but they’re also packed with flavor and cheese. Plus, they’re great for any occasion—weekends, parties, or just a simple family dinner. You’ll impress your friends and family with this easy and tasty dish!
How to Make Cheesy Mashed Potato Puffs
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, salt, and pepper. Mix until well combined.
- Scoop the mixture into small balls or spoonfuls and place them on a greased baking sheet.
- Bake for 20-25 minutes or until the puffs are golden brown and crispy.
- Serve warm and enjoy!
How to Serve Cheesy Mashed Potato Puffs
Serve your Cheesy Mashed Potato Puffs warm, straight from the oven. They make a great appetizer, snack, or side dish. Pair them with a dipping sauce like ranch or ketchup for extra flavor. They are perfect for game days or movie nights!
How to Store Cheesy Mashed Potato Puffs
If you have leftovers (although I doubt it!), let them cool completely and then store them in an airtight container in the fridge. They will last for up to 3 days. You can reheat them in the oven for about 10 minutes to get them crispy again.
Tips to Make Cheesy Mashed Potato Puffs
- Use leftover mashed potatoes for easy prep, but freshly made ones work too.
- Don’t skip on the cheese—it’s what makes these puffs so delicious!
- Make sure to grease the baking sheet well to avoid sticking.
Variation
You can get creative with this recipe! Try adding cooked bacon bits for a smoky flavor or mix in some herbs like parsley for a fresh twist. For a spicy kick, add a bit of diced jalapeños!
FAQs
1. Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes as a quick alternative. Just follow the instructions on the package before mixing with other ingredients.
2. Can I freeze the puffs?
Yes, you can freeze the uncooked puffs. Just shape them and place them on a baking sheet. Once frozen, transfer them to a ziplock bag. Bake them straight from the freezer when you’re ready!
3. What dipping sauces go well with these puffs?
They taste great with ranch dressing, ketchup, or even salsa. Choose your favorite for dipping!
Enjoy making and sharing these Cheesy Mashed Potato Puffs with your loved ones! They’re sure to become a family favorite.
