Cheesy Mashed Potato Puffs
If you’re looking for a fun and delicious way to use up leftover mashed potatoes, look no further! Cheesy Mashed Potato Puffs are the perfect bite-sized treat that everyone will love. They are crispy, cheesy, and so easy to make! Whether it’s for a family dinner or a party snack, these puffs will please both kids and adults. Let’s dive into why you should make this tasty recipe!
Ingredients
- 2 cups mashed potatoes leftover or freshly made
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, salt, and pepper. Mix until well combined.
- Scoop the mixture into small balls or spoonfuls and place them on a greased baking sheet.
- Bake for 20-25 minutes or until the puffs are golden brown and crispy.
- Serve warm and enjoy!