Chinese Style Hot and Sour Soup is a comforting dish that delivers the perfect balance of bold flavors—spicy, tangy, and deeply savory. With every spoonful, you get a rich, warming broth infused with aromatic spices, making it a go-to meal when you’re craving something hearty and satisfying. Whether you’re preparing it as a starter or enjoying it as a main course, this soup is sure to bring comfort and delight to your table. Plus, it’s incredibly easy to make, so you can whip it up in no time whenever the craving strikes!
Table of Contents
Why Make This Recipe
This soup is not only delicious but also super easy to make. It’s perfect for busy weeknights when you want something quick yet satisfying. Plus, it’s great for the whole family. Serve it up as an appetizer or enjoy it as a main dish!
How to Make Chinese Style Hot and Sour Soup
Ingredients:
- 4 cups chicken broth
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 1/2 tsp sugar
- 3 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
Directions:
- In a pot, combine the chicken broth, rice vinegar, black pepper, sugar, soy sauce, and sesame oil.
- Bring the mixture to a boil.
- Reduce heat and add any additional ingredients desired such as mushrooms, tofu, and green onions.
- Let it simmer for about 10 minutes.
- Adjust seasoning with salt and pepper to taste. Serve hot.
How to Serve Chinese Style Hot and Sour Soup
Serve this soup hot in bowls. You can add some chopped green onions or a sprinkle of sesame seeds on top for a nice touch. It pairs well with rice or just by itself!
How to Store Chinese Style Hot and Sour Soup
You can store leftover soup in an airtight container in the fridge for about 3 to 4 days. If you want to keep it longer, freeze it for up to a month. Just reheat when you’re ready to enjoy more!
Tips to Make Chinese Style Hot and Sour Soup
- Adjust the spices to suit your taste. If you like it hotter, add more black pepper or some chili sauce.
- You can add extra vegetables like bamboo shoots or bell peppers for more flavor and texture.
- Make sure to taste the soup before serving and adjust seasonings as needed.
Variation
Feel free to switch up the protein. You can use shrimp, chicken, or even make it vegetarian by using vegetable broth and adding tofu.
Chinese Style Hot and Sour Soup
Ingredients
- 4 cups chicken broth
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 1/2 tsp sugar
- 3 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a pot, combine the chicken broth, rice vinegar, black pepper, sugar, soy sauce, and sesame oil.
- Bring the mixture to a boil.
- Reduce heat and add any additional ingredients desired such as mushrooms, tofu, and green onions.
- Let it simmer for about 10 minutes.
- Adjust seasoning with salt and pepper to taste. Serve hot.
- How to Serve Chinese Style Hot and Sour Soup
- Serve this soup hot in bowls. You can add some chopped green onions or a sprinkle of sesame seeds on top for a nice touch. It pairs well with rice or just by itself!
Notes
- Adjust the spices to suit your taste. If you like it hotter, add more black pepper or some chili sauce.
- You can add extra vegetables like bamboo shoots or bell peppers for more flavor and texture.
- Make sure to taste the soup before serving and adjust seasonings as needed.
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You May Also Like – More Warm & Comforting Dishes!
If you love this soup, here are more must-try dishes:
🥢 Creamy Spicy Jalapeño Shrimp Soup – A creamy and flavorful twist on classic shrimp soup.
🍤 Garlic Butter Shrimp Pasta – A rich, buttery pasta dish with tender shrimp.
🌽 Southern-Style Honey Butter Cornbread Poppers – A perfect side dish to complement your soup!
👉 Try one of these next and enjoy a cozy, homemade meal!
FAQs
1. Can I make this soup vegetarian?
Yes! Just use vegetable broth and add tofu and extra veggies.
2. How spicy is this soup?
It has a mild to moderate spice level, but you can easily adjust it by adding more or less black pepper.
3. Can I prepare this soup in advance?
Absolutely! It tastes even better the next day. Just store it in the fridge and reheat before serving.
