Chinese Style Hot and Sour Soup
Chinese Style Hot and Sour Soup is a comforting dish that delivers the perfect balance of bold flavors—spicy, tangy, and deeply savory. With every spoonful, you get a rich, warming broth infused with aromatic spices, making it a go-to meal when you’re craving something hearty and satisfying. Whether you’re preparing it as a starter or enjoying it as a main course, this soup is sure to bring comfort and delight to your table. Plus, it’s incredibly easy to make, so you can whip it up in no time whenever the craving strikes!
Ingredients
- 4 cups chicken broth
- 2 tbsp rice vinegar
- 1 tsp black pepper
- 1/2 tsp sugar
- 3 tbsp soy sauce
- 1/2 tsp sesame oil
- Salt and pepper to taste
Instructions
- In a pot, combine the chicken broth, rice vinegar, black pepper, sugar, soy sauce, and sesame oil.
- Bring the mixture to a boil.
- Reduce heat and add any additional ingredients desired such as mushrooms, tofu, and green onions.
- Let it simmer for about 10 minutes.
- Adjust seasoning with salt and pepper to taste. Serve hot.
- How to Serve Chinese Style Hot and Sour Soup
- Serve this soup hot in bowls. You can add some chopped green onions or a sprinkle of sesame seeds on top for a nice touch. It pairs well with rice or just by itself!
Notes
How to Store Chinese Style Hot and Sour Soup
You can store leftover soup in an airtight container in the fridge for about 3 to 4 days. If you want to keep it longer, freeze it for up to a month. Just reheat when you’re ready to enjoy more!
Tips to Make Chinese Style Hot and Sour Soup
- Adjust the spices to suit your taste. If you like it hotter, add more black pepper or some chili sauce.
- You can add extra vegetables like bamboo shoots or bell peppers for more flavor and texture.
- Make sure to taste the soup before serving and adjust seasonings as needed.